Oh, so it’s like the Peruvians and the Chileans arguing over Pisco…
Hah, I love it! Breakfast is all about familiarity, and without the right hot sauce, hash browns are worthless calories.
For lunch I convinced my girlfriend to meet me back at PF Chang’s to share some of those green beans. One one hand, it’s disappointing that the chain restaurants of American can turn vegetables into junk food. On the other hand, junk food tastes pretty good. That sriracha mayo stuff is quite spicy!
A friend of mine from Hong Kong calls PF Changs “the Wild Vines Blackberry Merlot of Chinese Food”…but even that stuff is good over ice with some tonic!
Roberto Rogness:
A friend of mine from Hong Kong calls PF Changs “the Wild Vines Blackberry Merlot of Chinese Food”…but even that stuff is good over ice with some tonic!
Exactly. Exactly!