ESTG DOES PEGAU-PALOOZA - Seattle, WA, USA (2/10/2024)
I had the joy to organize and host a tasting focused on a deep vertical of my favorite producer, Domaine du Pégau.
Since "discovering" this wonderful estate 22 years ago, I have fallen in love with these wines. CellarTracker shows that I have purchased 432 bottles and consumed 307 bottles. In fact, for the last 19 years I have opened 15 bottles per year on average.
Pegau makes me very, very happy!
With that in mind, it was very fun to organize a tasting focused on a fairly deep vertical. It was truly educational!
Starting with the whites, one easy and one less easy.
- 2020 Domaine du Pégau Châteauneuf-du-Pape Blanc Cuvée Réservée - France, Rhône, Southern Rhône, Châteauneuf-du-Pape
Fresh, citrus, very clean, white flowers, eventually showing some nutmeg and a more nutty personality. Lovely starter. (60% Clairette, 20% Grenache Blanc, 10% Roussanne, and 10% Bourbolenc) - 2017 Domaine du Pégau Châteauneuf-du-Pape Blanc Cuvée A Tempo - France, Rhône, Southern Rhône, Châteauneuf-du-Pape
Mmm, deeper nose, waxy, intriguing. Darker color. Very closed. Deep and intense palate but initially quite linear. Really quite concentrated but does start to open up. Day 2 this has more clove and a smoldering hint of white pepper. Given the very reticent showing on day 1 and the more opulent showing on day 2, this is clearly a wine to either aerate heavily or wait a few years. (Equal amounts of Grenache Blanc, Roussanne, and Clairette)
When we organized the tasting, I was worried that this flight might be a bit old and creaky. That was laughable. While mature and secondary, ALL of these wines were shockingly vibrant and still quite structured.
- 1988 Domaine du Pégau Châteauneuf-du-Pape Cuvée Réservée - France, Rhône, Southern Rhône, Châteauneuf-du-Pape
Mmmm, funky, meaty, animal, leather, iodine, red fruit, spicy, a nice finish. Showing more roasted over time, gaining structure. - 1990 Domaine du Pégau Châteauneuf-du-Pape Cuvée Réservée - France, Rhône, Southern Rhône, Châteauneuf-du-Pape
Mmm, deep, roasted, a sweet core, really showing the ripe aspect of the hot 1990 vintage. Sheesh, there is LOTS of structure, long, tannins showing up more over time. - 1994 Domaine du Pégau Châteauneuf-du-Pape Cuvée Réservée - France, Rhône, Southern Rhône, Châteauneuf-du-Pape
Leaner, more structured, dry, very peppery. In comparison the 88 and 90 this comes off as austere, but I love it. A darker, blacker profile, brooding.
This was the only flight where we really tried to explore the Cuvée Laurence, although we were a bit hampered with one flawed bottle. The style is clearly a bit different.
- 1995 Domaine du Pégau Châteauneuf-du-Pape Cuvée Laurence - France, Rhône, Southern Rhône, Châteauneuf-du-Pape
I was busy cooking so didn't capture a detailed note. I recalled it being deep, leathery and quite secondary. A day later there was still a nice pour in the bottle, and it is drinking shockingly well. Garrigue and spicy red fruit. Lots of pepper and cinnamon on top. Impressive. - 1999 Domaine du Pégau Châteauneuf-du-Pape Cuvée Réservée - France, Rhône, Southern Rhône, Châteauneuf-du-Pape
Unreal, just a perfect example of the 1999. This has what I call "all the Châteauneuf-du-Pape" food groups. Amazing power, balance of fruit, spice, garrigue. Most of the group thought this was the best wine of the night. It was really stunning. - 2001 Domaine du Pégau Châteauneuf-du-Pape Cuvée Laurence - France, Rhône, Southern Rhône, Châteauneuf-du-Pape
This was our only defective bottle of the night. Clearly oxidized whether through heat or cork failure. (NR/flawed)
In this flight we explored all of the core cuvées in one vintage. Stylistically these are shockingly distinct. There was a LOT of conversation. Despite the truly impressive aspects of the Laurence and da Capo, everyone was ultimately more disposed to the raw energy and purity of the Cuvée Réservée. There are literally almost no other wines in the world more impressive and affordable for the sheer purity and intensity and quality. Stated differently, we all enjoyed the Laurence and da Capo, but we all swooned over the Cuvée Réservée. At a 2x1 and 10x1 cost ratio, we all preferred the Cuvée Réservée.
- 1998 Domaine du Pégau Châteauneuf-du-Pape Cuvée Réservée - France, Rhône, Southern Rhône, Châteauneuf-du-Pape
Mmmm, this is Pegau unleashed. Really ripe, spicy and powerful. Drinking wonderfully. - 1998 Domaine du Pégau Châteauneuf-du-Pape Cuvée Laurence - France, Rhône, Southern Rhône, Châteauneuf-du-Pape
More leathery, darker, white pepper, sharp, spicy, tannic. Mmm, on the second day there is a bright, floral element. Wow this is popping, balsamic and cherry, so expressive. Wow. - 1998 Domaine du Pégau Châteauneuf-du-Pape Cuvée da Capo - France, Rhône, Southern Rhône, Châteauneuf-du-Pape
Deep, figgy, and intense on the nose, late harvest aromatics, wow, wow, wow. So long. Despite the ripeness on the nose, the palate features amazingly vibrant red fruit, pure, concentrated Grenache.
Mmm, this was the first flight getting into younger wines, and they are amazing. Although is 20 years old actually young?
- 2001 Domaine du Pégau Châteauneuf-du-Pape Cuvée Réservée - France, Rhône, Southern Rhône, Châteauneuf-du-Pape
Slightly oxidative on the nose, coffee, plum cake. Wow, getting more tannic, more powerful, more austere. On the whole, this bottle was showing rather closed but with incredible structure. On day 2 this is showing more roasted, deep, white pepper, sharp, focused, rather intense. - 2003 Domaine du Pégau Châteauneuf-du-Pape Cuvée Réservée - France, Rhône, Southern Rhône, Châteauneuf-du-Pape
Oh wow, deep, powerful, SWEET, pure, impressively tannic, wow, wow, wow, such an intense palate and deep core of fruit. - 2004 Domaine du Pégau Châteauneuf-du-Pape Cuvée Réservée - France, Rhône, Southern Rhône, Châteauneuf-du-Pape
White pepper, TANNINS, so, so spicy, so structured. This particular bottle is unusually tannic, reserved and powerful. There was a lot of debate about this wine, because many of us have had MANY bottles of the 2004 which is usually quite opulent and approachable. The general structure and reserve of this particular bottle was unusual, as none of us have ever encountered a closed bottle before. All that said, I revisited the last few ounces on day 2, and this remained fresh, powerful and shockingly structured.
And at last our only "young" red flight. The power and intensity of these was disarming.
I did have a flight of 2015, 2016, and 2017 lined up, but the group was offically fried.
- 2005 Domaine du Pégau Châteauneuf-du-Pape Cuvée Réservée - France, Rhône, Southern Rhône, Châteauneuf-du-Pape
Mmm, deep, dusky, soy, so pure, meaty, dark, black fruit, leather. Having consumed 22 bottles of this wine, I have been a little disappointed as compared to my early expectations. That said, this bottle was utterly glorious. In fact, with a healthy 4oz pour on day 2 this has only started to unfold and get much more interesting. The structure is more prevalent, the spice more intense, the fruit more red, more spicy and more vibrant. Impressive. - 2009 Domaine du Pégau Châteauneuf-du-Pape Cuvée Réservée - France, Rhône, Southern Rhône, Châteauneuf-du-Pape
As has been the case with many bottles of this, there is definitely some slight re-fermentation happening. The group was particularly displeased with this. That said, I have always found this to blow off. The palate is unreal, white pepper, wonderful elements of grilled plum, so sharp, spicy, intense and tannic. Day 2, all of the CO2 is long gone and what remains is intensely spicy, tannic, loaded with garrigue, plum and pepper. Just insanely pure, primary (at 15 years?!?) and intense. - 2010 Domaine du Pégau Châteauneuf-du-Pape Cuvée Réservée - France, Rhône, Southern Rhône, Châteauneuf-du-Pape
Mmm, so SPICY, such white pepper, tannic, powerful and intense. On day 2, this has not budged even the slightest. If anything it is fresher, more tannic, more spicy, and more powerful. To me the 2010 is one of the most promising vintages in the past 20 years, but tasting this across 2 days it is literally 20 years away from being remotely ready. Truly impressive.
We finished with the one Pegau dessert wine.
- 2022 Château Pégau Vin Blanc Doux - France, Vin de France
Fresh, very apple cider. Absolutely no botrytis that I can find. 11.7% alcohol on the label. On day 2, this is even more concentrated. Literally apple cider. Impressive acidity. Puckering. All that said, everyone was a bit skeptical about this wine. It is nice, but we were all confused about why to make a dessert wine.
Thanks all for bringing wonderful wines!
I have had a LOT of Pegau, but this was still deeply educational. I really had no appreciation for just how young and structured these wines are. It was actually quite shocking to experience these across 30 years. I have had many, many bottles in their first decade, but tasting these in a vertical it honestly feels like 20-25 years is a better entry point. These are stunningly ageable.
Posted from CellarTracker