also… (shilling alert)… we have Ste Chapelle Chardonnay ($4.99 from Idaho!) that is surprisingly quaffable and more Burgundian in style (anyway, definitely not CA). I liked it.
Does anyone know of a $5-7-ish white wine at Trader Joes that is rather, in the terms of BottleNotes, ‘coiffable’?[/quote]
Todd,
Some of the South OC TJs have carried Hogue Chard as recently as a couple of months ago. $5.99 or $6.99. “Aromas are of pear, citrus vanilla, cream, and hazelnut. The wine has complex Chardonnay character. Bright pear and cream flavors abound on the palate with a roundness acquired from the barrel fermented portion (31%). The finish is crisp.”
Nothing memorable but I found it to be a good value. There wasn’t any at TJs San Clemente last week though.
Just to let you know, I just opened a bottle of the trader joe’s Le Ferme Julien White. Needed a little for a marinade. Having a glass now. I’m telling you, this is outstanding for the $6-7 bucks. Make sure you try this if you have it near you.
I’d be interested in hearing if you, or anyone else, disagrees with this.
EDIT: I just realized that I had called this the Le Vielle Julien, when it is in fact the Le Ferme Julien. Is there two of these, or did I just mix it up with the other rhone white?
It appears that La Vieille Ferme is a wine made by the Perrin Family (Beaucastel).
La Ferme Julien, which is the wine Manzi and I are talking about, may be the same wine bottled under the La Ferme Julien label for Trader Joe’s. At the least, something similar.
It is a very good white wine for the $5.99. The red is not so interesting.
If you haven’t found the solution yet… The TJs at Golden Lantern & del Avion had a bunch of the Hogue Chard this morning. Not oaky at all, and I’m very sensitive to oak. $6.99
San Clemente had Red & Rose but no Blanc today. Sales guy said he thought more was coming on Sunday, but he wasn’t the ‘wine guy’, so??? The shelf tag for Blanc was still there, so it looks promising.
Maybe call Laguna Niguel or Mission Viejo??
Bought my beef chili and 4-cheese pizza and left. Staples for evenings when I must dine alone.
Don’t laugh, but I tasted the “Green Fin” white wine today out of TJ’s finest stemware (plastic NyQuil cup). It’s $3.99 in Oregon, slightly off-dry (I’m sensitive to RS, so it just makes it fatter for most) and it would be a crowd-please despite the unfortunate name and unfortunate label. And no, I have no clue what’s in it.