Interesting, other than suggesting incorrectly that distributors mark up brands 50%. If I cleared half that I’d be the best wholesaler in America and most hated for taking people to the hoop like that.
Oregon and Washington are intriguing. I find those WA retail price to be very inflated though and hard to believe.
Thanks for sharing MatthewT. This is a great article. I have tried OG N.05, N.06, N.08, N.13 and N.17. For now, I think OG N.17 drinks the best followed by OG N.08; the other three will need more time. Alder Yarrow gave OG N.17 9 points in the article that you shared.
I’d buy the Chehalem Pinot in advance of advance if possible. You do you all make sure you get immediate notice of the releases? I can’t sit around my computer all day.
Just when i thought I would slow down my buying you have to go and post that article. Guess I’m staying on the train! Nice to see some professional validation for what we were hoping this would be.
“Segassia Vineyard produces extraordinary Cabernet Sauvignon fruit. The award-winning wines created from this special vineyard possess ripe and rich black fruit notes…Fruit from this vineyard has been crafted into some of the finest wines in the Napa Valley and has a consistent history of garnering 93+ point scores from critics.”
I’m surprised #17 is on the top of a lot of people’s lists. It’s a VERY good sign that these wines will live up to expectations because #17 is at the bottom of the price point and he never released a “retail price” for it and we think it’s a $30 retail wine.
Though it just got hammered on CT by Mercurius …Think we are going to find reviews all over the map upcoming…
I was surprised Cam let that blogger see his sources. I would of thought Cam wouldnt let that out to anyone. The “blue chip” wineries line encouraging.
OG N.17 is not a wine that I think will reach great potential over time. But it has only 25% new oak so it is accessible already now without feeling like you get smacked in the face by an oak monster. I was at Penfolds in the Barossa Valley, South Australia, in January and I tried a young Grange vintage (AUD 900 per bottle). This wine is 100% new American oak and it arguably takes a decade or even longer to fully come together. I’ve deliberately bought some of the cheaper de Négoce wines, with a lower percentage new oak, to have something to drink while I give the higher quality 50%+ new oak wines some time to integrate. For those adopting an “I will only buy the most expensive de Négoce releases”, I hope you don’t plan on opening those bottles during 2020. For the most expensive de Négoce bottles, i.e. OG N.59 & N.60, Cameron Hughes specifically cautioned buyers to forget about them for a few years to give them time to mature.
He’s been droning on and on about his shipping container and self-importance via his wine club. There has to be at least 10 posts of him saying the same thing about what he’s doing. Shipping wine via a plane (a totally normal occurrence) and referring to is as an airlift is just an extension of that.
If you have an issue with me lightly calling out his aggrandizing, you’re welcome to foe me.