I’m in for the mixed whites and the missions - my first order on my first BD - thanks!
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Got the Pinot and the mixed rosés 
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6 pack of rose for me! Adam’s Flame Tokay is not to be missed.
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Thanks Astrid!
Couldn’t resist the cabs. I know we both love Enfield’s Waterhorse Ridge cab, so I figure it’s a safe bet I’ll dig the style you’re making these in. Plus your grandfather sounds like a badass.
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Thanks Greg! A lot of pressure w. Enfield, but I don’t think they’ll disappoint. The Vogelzang is killer! Appreciate you coming out early. If I can get labels sorted in time, might ship them a bit earlier, but you must promise to hold on to them for a few more months! 
No pressure! Just noting a stylistic touchstone. BTW it was great hearing you on The Wine Makers pod a couple of weeks back!
No worries on early drinking. For decades I’ve suffered from the pathology of looking at a given bottle and saying to myself ‘hmm, probably not ready yet’. I’ll definitely give them a few years sideways.
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Glad I got mine!! 
I ordered the cabs yesterday simply because I want to encourage @Adam_Frisch to finally get rid of that damn wax! 
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Thanks all!
I’m now on my 2nd gin + tonic, cooking some sort of bastardized chicken soup that my son will avoid like the plague (soup hater!). The WHITE MIXER 6-pack is now down to 18 packages left - will it sell out before I go to bed? Perhaps. In any case, it’s been an amazing BD - so many great customers and friends have come out to banter - simply the best community ever!
BD will end once I go to bed, but I still have soup to make, eat, fight with my son to sample, open a wine to, so not quite yet, kamrater (that’s Swedish for comrades)!
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Just emailed you… so hoping there’s only 17 packages left now!
Hoping for a 6 of The Mission and a White Mixer 6 if all can be worked out.
Looking forward to it!
TS
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I was just cursing the wax myself. Opened a 2021 Obie Riesling while making dinner and piece it fell into the soup I was making.
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You guys are amateurs - don’t you know you need to walk around with a net below you at all times?
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I dunno, I use a screwpull usually, put the worm right through the wax and the cork pops out. 
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Would love a Lanterna pack next year!
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I thought that is what my beard is for! 
They typically do pull out fairly cleanly, but I’ve had a few bottles where some fragments crack off. It was my fault for opening the bottle while at the stove.
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I’ve had those cracked bits also fall into the bottle. Its no big deal, just annoying. Long live the Cab bottling sans wax!
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So far that hasn’t happened to me (and I drink a lot of Adam’s wines). Also, I wouldn’t open any bottle over a stove. Sounds like an accident waiting to happen.
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In for the Reds, Whites, Pinot, and Mission packs!
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@Adam_Frisch I sent in an order via email last night for a mixed white plus a milk fed toaky as I don’t have PayPal. Did you get this?