Just received this email. NYC members might be interested.
CERITAS AND LITTORAI / DINNER
Please join Ceritas in welcoming our friends from Littorai for a very special evening at Calliope Restaurant in New York on February 2. This is the first time that Ceritas and Littorai have brought together the wines from their cellars. As believers in wines that speak of time and place and the enjoyment of wine with food, we have partnered with award winning Husband and wife/co-chef/co-owners, Ginevra Iverson and Eric of Calliope to craft a menu suited to each of our wines. Our evening will start casually with oysters and champagne followed by four savory courses paired with four wines from each winery. This is a unique opportunity and not to be missed.
Seating is very limited. Click on the link below to purchase a ticket.
84 Fourth Street
New York, NY 10003
$160 inclusive of tax and gratuity
Smoked sable toast, pickled beets and sour cream
Ceritas Chardonnay Peter Martin Ray Vineyard, Santa Cruz Mountains 2012
Ceritas Chardonnay Pinnacle Vineyard, Santa Cruz Mountains 2012
Steamed black sea bass, saffron-mussel broth, romesco
Littorai Chardonnay Mays Canyon Vineyard, Sonoma Coast 2011
Littorai Chardonnay Mays Canyon Vineyard, Sonoma Coast 2012
Fettucine, parmesan broth, wild mushrooms
Ceritas Pinot Noir Elliott Vineyard, Sonoma Coast 2012
Ceritas Pinot Noir Hacienda Secoya Vineyard, Anderson Valley 2012
Crispy pork belly, puy lentils, carrots, parsley root
Littorai Pinot Noir Savoy Vineyard, Anderson Valley 2011
Littorai Pinot Noi The Pivot Vineyard, Sonoma Coast 2011
Saxelby Cheese and madeleines with lemon curd