BerserkerDay Auction Item - Dinner with Landreth, Bowden, and Robert CLOSED

BerserkerDay Archive (BerserkerDays 1-14) BerserkerDay Forum (Jan 27, 2012)
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This lot is a dinner for 2 people that will include both food and beverage.

Landreth will be manning the grill that should be filled with meaty goodness while P-Rob and Bowden will be supplying the wines.

Bryan Flannery of Flannery’s Fine Foods will donate the most select cuts of meat, specially selected for this event.

Dinners pasts have used house cured bacon, multiple types of caviar, king crab, Magret duck breast, foie gras, trufles (butter and fresh), Landreth’s famous spicy corn, and the list goes on and on.

Wines (of distinction of course) will be provided to pair with the “steakmasters” food choices.

What – Dinner for 2 people
Where – Dallas, TX
When – Mutually agreeable time between all parties

100% of the proceeds will go to charity – Cooks Children’s Medical Center - Cook Children's Health Foundation" onclick="window.open(this.href);return false;

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This auction closes at 9:00 p.m. PST, midnight EST

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some sample menus

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Appetizers

Trio of Jamón Serrano de Fermin
Jamón Serrano
Jamón Ibérico
Jamón Ibérico de Bellota Pelata

Marinated Olives

Manchego Artisanal

Valdeon

Wines

2006 Alban Vineyards Estate Viognier

2005 Bodegas El Nido Clio


Dinner

Bryan Flannery Private Reserve USDA Prime 52 Day Dry Aged Strip Loin

House USDA Choice 35 Dry Aged Strip Loin

Cognac Dijon Mustard Cream Sauce

Mashed Yukon Gold Potatoes with Roasted Garlic, Parmigiano and White Truffle Oil

Sautéed Yellow Wax Beans with Cipollini Onions

Wines

2002 Spottswoode Estate Cabernet Sauvignon

2002 Caymus Cabernet Sauvignon Special Selection


Dessert

Mascarpone Cheesecake

Wine

Miller Wine Works Second Release Teodoro Port, Sage Canyon Vineyard

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Appetizer

UGA and American Hackleback Caviar
Traditional Service

Wine
2005 Schramsberg Blanc de Blanc

Salad

Traditional Caesar
Shaved Parmigiano & Heirloom Tomatoes

Wine
2007 Alpha Omega Chardonnay

Soup

Roasted Butternut Squash Soup
Crispy Shallots, Prato Lungo Olive Oil & Cyprus Flake Salt

Wine
2003 Kongsgaard Chardonnay

Main

Veal Rib Chop Stuffed with Prosciutto, Porcini & Fontina
Yukon Gold Pommes Frites with Duck Fat & Garlic Infused Oil
Haricot Vert with Garlic Confit & House Smoked Bacon

Wines
2005 Outpost Cabernet Sauvignon Howell Mountain
2005 Futo O.V.

Dessert

New Orleans Style Bread Pudding
Kentucky Bourbon Sauce

Wine
2000 Darioush Shahpar

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I bid free airfare for me and a donation of $500 to my PayPal account for having to put up with Larry, Moe and Curly.

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Fruits of the Sea

Caviar Service, House Smoked Salmon & Alaskan King Crab

Wines

N.V. Ruinart Champagne Brut Blanc de Blanc
N.V. Delamotte Champagne Brut Rosé



Donald Duck Done Two Ways

Yin and Yang Torchon of Foie Gras
Duck Prosciutto, Gemelli, Bocconcini & Parmigiano with Balsamico

Wines

1995 Beaux Frères Pinot Noir Beaux Frères Vineyard
1996 Hospices de Beaune Corton-Cuvée Charlotte Dumay
2002 Skewis Pinot Noir Demuth Vineyard

The Beef Critter

Bryan Flannery USDA Prime California Reserve Porter House
Sous-Vide, Mesquite Hardwood Finished
Three Cheese Potato Gratin with Garlic Confit
Oven Roasted Cipollini Onions

Wines

1985 Penfolds Grange
1996 Penfolds Grange
1998 Penfolds Grange
Mystery Wine



Dessert

Chocolate Ganache Cake With Raspberry

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$100 [snort.gif]

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Caviar Service
White Sturgeon Malossol, Alaskan King Crab & Apple Wood Smoked Salmon

1985 Krug
Selosse

Artisan Lettuce Salad
Heirloom Tomatoes, Stilton & Benton’s Bacon

2008 Herb Lamb Sauvignon Blanc

Bryan Flannery Pork Rib Cap
Stone Ground Mustard Sauce & Herbs de Provence

Roasted Butternut Squash Puree & Pan Roasted Brussels Sprouts

2006 Pax Syrah Alder Springs The Terraces
2000 E&E “Black Pepper” Shiraz

Bryan Flannery USDA Prime CA Reserve Dry Aged Bone-In Rib-Eye
Bryan Flannery USDA Prime CA Reserve Dry Aged Porterhouse
Oregon White Truffle Butter

Duck Fat Roasted Fingerling Potatoes
Cipollini Onions & Whole Garlic Cloves

Roasted Veggies

1991 Ornellaia
1997 Castello dei Rampolla Vigna d’Alceo
1990 Beringer Cabernet Sauvignon Private Reserve

Cheese Plate
Epoisses, Purple Haze & 12 Month Aged Manchego

2001 Bernard Morey Chassagne Montrachet 1er Caillerets

Cava Cava Orange Crème Brulee
Candied Orange Peel & Vanilla Bean Infused Sugar

Grand Marnier 150 Cuvée Speciale Cent Cinquantenaire

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Is that 3 pages of menu for one meal? or 3 different menus? or what? [scratch.gif]

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Each post is 1 menu/night.

Wines will be killa!

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Four different menus of what I have done in the past. Formatting from cut and paste MS Word is horrible here.

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edit… ok… samples… got it… [welldone.gif]

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Who said FreakMount would be there?

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I need to start drinking soon! I know what you guys put on, and there’s no value you can put on it!

Damn I’m getting an itchy trigger finger!

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dont pass out with your shoes on

unless you like sharpie marker, raw garlic and left over meat slices gently placed on your sleeping face

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$650

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Some quick thoughts on what we would/could have…

House cured duck proscuitto
House smoked salmon with caviar service
Lobster bisque
Santa Barbara spot prawns
Flannery Day boat scallop sashimi/ceviche/seared
Flannery Pork Cap
Flannery Rib-Cap
Flannery Porterhouse

Apps, sides, etc. that won’t suck.

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Isn’t there a video somewhere lurking re: this? Ahhhh…good times, hey Whore-Hey?

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Is there a vegetarian option?
[pwn.gif]

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Why would you want to do that?