Looking forward to trying the Riesling! Just in time for the warmer weather.
Just emailed an order for sparklers… my wine fridge is going to float away with the % of bubbles I have vs. still wines. 
@Marcus_Goodfellow Can you tell
Us a little about the “Vin Soif” Chard? I don’t remember seeing this offered before. Is this the first offering? Can you say which vineyards it comes from? Why a blend this year? Low yield from the frost?
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Congrats! You should number and sign that bottle for a future BerserkerDay auction. 
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i’m pretty excited about the vin soif, or any low priced goodfellow chards
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This!
And I’ll rig it so I can win and finally try it!
Hi Charles,
The vineyards are Durant and Temperance Hill, the fruit is 2023 and we haven’t produced a WV Chardonnay since 2019 due to yields.
Vin Soif loosely means “wine for drinking” and this is a combination of stainless drum, tank, and puncheon. It’s less lees inflected due to bottling after 6 months, and is very much a summer food wine. It should age reasonably well as we generally make everything to have some durability, but I think the best drinking window is probably mid-summer this year to 2026.
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This year’s auction lot was pretty solid as well.
First look at the NV Temperance Hill Blanc de Blancs and the 2022 Whistling Ridge Blanc de Noirs.
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Blue painter’s tape for future labels moving forward? I kind of love that aesthetic.
Trying to avoid buying wine at the moment. Figured it wouldn’t hurt to just take a peak at the email.
In for two mixed cases…
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We’re all unofficially part of that support group . . . . 
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Are you also part of the inventory reduction thread? 
Thought that was your order.
-Al
Me too
I hope Mike Pobega ordered some. I’m not sure I’ll be able to wait the three months to let them settle, and I am hoping for some early notes. 
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- will be placing an order tomorrow- GF just always delivers! In fact my wife only needs one winery to make her happy! Thanks Marcus & Megan.
Interesting as our palates continue to evolve (at 60) boy does more sparkling get consumed in our house so excited for this program!
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My resistance is weakening…
I’ll talk with you tomorrow Megan!!
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In for 4 of the Pinot Blanc and 2 Riesling.
I bought some of the PB last year and gave a bottle to a buddy from FL when he was in town for a wedding.
Several months later, I opened my first and was remarking how good it was. As I finished my first (of many) glass, I get a text from my buddy saying he just opened the PB and how good it was.
Karma Baby!
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