2024 GOODFELLOW SPRING RELEASE! Sparklers!

Bubbles, Spring Whites, and the '22 Vintage

Hello, and Happy Spring!

It’s been a magical week or two here in the Willamette Valley. While the winter was not particularly cold, it has been wet, grey, and rainy, and the sun breaks of the past two weeks have been positively restorative. Flowers and blossoming trees have splashed the countryside with an array of bright colors, and we appear set for bud break any day now in the vineyards.

This Spring release has a similar bright feel to us, and we hope it will for you as well. We have three sections to our offer today: First, a set of bright, refreshing, and eminently drinkable summer wines, perfect for sunny days. Second, we have three beautiful 2022 vineyard designate Pinot Noirs. And third, the first of our sparkling wines are ready for you!

We look forward to offering you more of the 2022 vintage with our Fall Offer, including single vineyard Chardonnays, Heritage, and micro-lot bottlings from the vintage. We will discuss the vintage, and all of the wines on offer today in more detail below. But we do want to take this moment to thank you all for your support and appreciation for the wines that we make. We really hope that you find wines here that excite you, and that you will absolutely enjoy exploring, both in the near term and as they age and evolve.

Best Regards,
Marcus Goodfellow & Megan Joy

GOODFELLOW SPARKLING: INAUGURAL RELEASE
Goodfellow Whistling Ridge Blanc de Blancs $48 offer price ($60 retail)
Goodfellow Durant Vineyard Blanc de Blancs $48 offer price ($60 retail)
Goodfellow Willamette Valley Extra Brut $40 offer price ($50 retail)

SPRING WHITES & CELLAR DEFENDERS
2023 Willamette Valley Rosé of Pinot Noir $20 offer price ($25 retail)
2023 Whistling Ridge Riesling $24 offer price ($30 retail)
2023 Tsai Vineyard Pinot Blanc $20 offer price ($25 retail)
2023 “Vin Soif” Willamette Valley Chardonnay $22.40 offer price ($28 retail)

THE 2022 VINTAGE: FIRST LOOK
2022 Whistling Ridge Pinot Noir $40 offer price ($50 retail)
2022 Temperance Hill Pinot Noir $40 offer price ($50 retail)
2022 Durant Vineyard Pinot Noir $40 offer price ($50 retail)


for release pricing and $35 flat rate shipping/box
please order by Friday April 5th
email marcus

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Goodfellow Sparkling Wines: Inaugural Release

Why sparkling wines? We have always loved Champagne, and exploring grower fizz has been a passion of ours. It’s also the highest degree of difficulty in winemaking and, for me (Marcus) at the peak of my career, the opportunity to make sparkling wines was irresistible. As we pushed smaller and smaller canopies, and leaned into sites and farming that would yield lower alcohol wines, it became apparent that we were approaching the kind of fruit that would yield high quality sparkling wine. We began producing base wines, specifically Chardonnay, with the 2019 vintage, and have expanded our program for sparkling wines to include four of the vineyards. Whistling Ridge, Temperance Hill, Durant, and Tsai vineyards all have micro-climats within them that seem to work remarkably well for sparkling wines. With our success we’ve broadened the range of varietals. Following the lead of Champagne, all three of these wines are multi-vintage cuvees from at least two vintages, with significant amounts of reserve wines. Reserve wines sit on lees for 18-34 months, providing texture and helping to create a complex nature, providing contrast to the vibrancy of the younger wines. Our long-term practice of fermentation in large barrels of both Acacia and Oak, has also been an extraordinary benefit to the outcome of these wines.
We are disgorging these wines tomorrow and Thursday, and trying to ship before weather completely overrules us, but these will want a little bit of time to rebound before you open them. Our full bottle dosage trial showed well at three months after disgorging. Three months for these wines will be the 4th of July holiday- an entirely appropriate time for a first check in!
And as a last thought, our favorite compliment so far (twice now, from two entirely unconnected professionals) was that these wines really do show the terroir of the vineyard. I do hope that you try them, and that you feel that they represent something special. They are such a long and intense process, and as happy as we are with the three wines offered today, we can only say, “stay tuned, we have so much more in store for you”.

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Goodfellow Whistling Ridge Blanc de Blancs $50 offer price ($60 retail)
Whistling Ridge meets the Cote des Blancs…this vineyard is undoubtedly among the best situated sites for the possibilities of sparkling wines in the Willamette Valley. Ripening with low sugars, consistent exposure to breezes, shallow soils, and low vigor, it’s nearly ideal for sparkling wines. This first offering shows the terroir of the site: textural and weightlessly dense. Aromatics are flinty in nature, seawater, oyster shells, stone, and more oceanic qualities. In the mouth, more stones, kaffir lime curd, mandarin peel, steel, and star fruit. Compact but powerful, it will be wonderful to see how this evolves over the next few years, and also to see how the bottles slated to be in tirage for 3-5 years will evolve. Non-dosage and 120 cases produced.

Durant Vineyard Blanc de Blancs $50 offer price ($60 retail)
The Chardonnay at Durant grown at the foot of the hill has always provided us with extremely good raw materials for still Chardonnay in the Goodfellow style. It lends itself to tranquility and texture, the cooling flavors of the Dundee Hills and takes on lees inflection with grace. The sparkling wine is no different, showcasing pastry dough and grain notes, lemon curd, toasted hazelnut, apple pie and grilled bread with hints of earth and golden tones to the fruit. Deeply textural this is the most evolved of the three wines being disgorged, shows a complex nature immediately. Bright in the finish there is a small amount of dosage here, and it gives the slightest build to the fruit and softens the edges of the acidity. 162 cases disgorged with 1g/L dosage.

Willamette Valley Extra Brut $40 offer price ($50 retail)
70% Chardonnay and 30% Pinot Noir, comprised of fruit from the Whistling Ridge, Durant, Temperance Hill, and Tsai vineyards. Elevage is a mixture of neutral oak and acacia. It is both light bodied and ethereal, but with excellent texture and suppleness, moving through a range of aromatics: citrus, stone fruit, wheat fields, with touches of yeast esters, and a bit of stoniness. It’s both brightly fresh and yet texturally mature. Light in the mouth at 12.2%, it covers mineral notes, mandarins, and pastry dough. The polished elegance and refinement is balanced by a lovely freshness in the acidity, and the bottle disappears quite quickly. 162 cases disgorged with 2.5g/l dosage.

The 2022 Vintage: First Peek

Tasting the 2022 vintage feels like a combination of 2016’s supple fruit alongside the elegance of 2019. In the wines themselves it can be easy to forget that the 2022 vintage, for us, was defined by the freeze at bud break. It devastated Whistling Ridge, and impacted both Durant and Fir Crest heavily. The vines rebooted green growth, and the remainder of the growing season was relatively optimal, but the yields everywhere except Temperance Hill were miniscule. Given the low cluster counts, the vines had no issue ripening the fruit, and given the milder weather the flavors, numbers, and balance of the fruit was relatively perfect. Skins were modest in thickness, and these wines are extremely pretty, falling into florals and elegant expressions of ripe fruit. Silky and compelling, with just a hint of very fine tannins. Just a beautiful vintage, and one that we very much wish we had more of.

2022 Whistling Ridge Vineyard Pinot Noir $40 offer price ($50 retail)
Classic Whistling Ridge. Generous aromatically, with notes of rose petals, velvet, potpourri, strawberry, red cherry, pie spice, leather, and orange peel. The palate is bright red fruits, alpine strawberry, black cherry, more leather, with juicy acidity, darkening a bit as it opens and gaining depth. While the tannins are there, they are extraordinarily fine in this vintage, and the wine and should have an excellent window for drinking early, as well as cellaring in good fashion. 13.0% ABV, 100 cases produced.

2022 Temperance Hill Vineyard Pinot Noir $40 offer price ($50 retail)
So very Temperance Hill… Cedar and tobacco, mulberry, black raspberry, fresh ground coffee, graphite, flint and stone. The black and red fruits are there, but with so much mineral intertwined and flowing through. More forward aromatically than our wines sometimes are at this age, it’s elegant, medium bodied, with finesse in the mid-palate and then shifts into a sturdier finish with fine tannins that show good depth with modest astringency. 13.2% ABV, 150 cases produced.

2022 Durant Vineyard Pinot Noir $40 offer price ($50 retail)
Layered, elegant, with coffee and earth underlying boysenberry/black cherry fruit, violets, and yet loaded with finesse. The depth of the Dundee hills volcanic soils shows through, as does the vine age (25 years old! We’ve worked with these vines since they were 12). These vines sit halfway up the slope and face east into the morning sun. As they’ve aged they are slowly losing vigor and naturally finding a balance for the canopy, the layering gains depth while alcohols have become more modest. In five 500L puncheons, the quality was so consistent that we opted to forego a Heritage bottling from Durant this year and focus on maximizing quality in the vineyard designate. There will be a very good early window for drinking and then again from about 2029-2045. 12.9% ABV, 275 cases produced.

Spring Whites and Cellar Defenders

It has been three vintages of miniscule yields from 2020-2022, but in 2023 we finally got back on track. The vines had an abundance of energy and ripened a full crop at nearly record pace. Even the high elevation fruit at Temperance Hill was picked in September, though temperatures were never terribly hot. The vintage is defined by low sugars and good acidity, with brown seeds and lignified stems early on. Wines are pretty, showing early suppleness, excellent density at low abv, and lean toward elegant fruit layered over good structure.

2023 Willamette Valley Rosé of Pinot Noir $20 offer price ($25 retail)
Peach blossoms, wild strawberries, star fruit, green melon, light florals. This is very pretty in those nose, light bodied with plenty of flavor, and brightly refreshing to drink. The bottle disappears quickly. Perfect for sunny days watching the hummingbirds, grilling chicken, and sushi. 82% direct press from the blanc de noir program and 18% saignee from100% whole cluster ferments of Whistling Ridge and Durant. 12.3% abv and 266 cases produced.

2023 Whistling Ridge Riesling $24 offer price ($30 retail)
Lime peel, stone fruit, tangerine, rainier cherry, and river stones. Raised in an old 820L Acacia puncheon, this is textural and tranquil in the attack, then unfolds like a flower blossom in the palate with soft fruit and florals which give way to juicy, lingering acidity. Tasting this is entertaining, the original tranquility and supple texture suggests one direction, and then the explosion of nuance in the mid-palate reverses course, the acidity is soft and juicy but somehow sustains much longer than one would expect. This is one of my favorite versions of this wine. 11.1% abv and 86 cases produced

2023 Tsai Vineyard Pinot Blanc $20 offer price ($25 retail)
I love this wine…it’s my perfect combination of weightless, supple, and zingy. So refreshing…like fresh squeezed lemonade but add in bright aromas of pear and orchard fruit, along with a hint of pastry dough. The palate is bright, light-bodied, it wants to be snappy so badly but Pinot Blanc just has to be supple and textural…so. If Pinot Blanc were grown in Chablis this is what it would taste like. Perfect with simply prepared shellfish: oysters on the halfshell, scallops, crab, even lobster. 113 cases produced

2023 Willamette Valley “Vin Soif” Chardonnay $22.40 offer price ($28 retail)
Yellow apple, pear, lime flower and peel, almonds, hints of tarragon and pastry dough. In the mouth, it’s more yellow apples and pear, underripe nectarine, lime peel, and a distinct stoniness. Bottled a year early from our normal Chardonnay program, the impetus for this wine was to push for a pretty, nervy, and slightly less lees inflected wine for everyday enjoyment. 12.0% abv and 198 cases produced.

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Per usual just posted without comment first but coming back to add that these wines are incredible, especially for the email offer prices. Looks like there’s more sparklers too!!

One editorial comment that doesn’t, per se, have anything to do with these wines. In general, I think that at this point Oregon is really reaching on sparkling wine. Plenty of average/below average items at prices that are higher than a decent number of very good grower/producer Champagnes.

Tasted through a large number of Goodfellow sparkling wines last month and these are big time outliers to the above thought. Very high quality and delicious offerings and you can see that the prices are very fair especially getting in on the ground floor.

Highly recommended.

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Now you’ve done it. I’m tossing all the jamon Iberico cluttering my cellar to make room for more Goodfellow. Thanks a lot. :unamused:

Why are the prices of the sparklers different in the first post ($48) vs. the third post ($50)?

On the sparkling wines, which would you recommend for further aging and which would be better for a non-wine geek palate? Looking to include some in a party this summer and some as an anniversary wine for the future. Would the Durant work for both?

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Big +1 on this.

Though I confess to be in the dark as to what a “Prowler Champagne” would be :smiley: :smiley:

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Cougar juice?

I think really the only ones of us that have tasted these so far are @Marcus_Goodfellow and @Jim_Anderson ! but I would guess the WV Extra Brut with a bit more dosage would be better for the “non geek” palate. but sparkling wine is also pretty subjective, some non wine geeks love a really crisp linear sparkler and some geeks love a really round brioche-filled one. having not tasted them yet but only knowing the wines I’ve had from Marcus and Megan to this point, I dont think you can go wrong.

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Apologies Chris, that is a mis-type in the email. The first post is correct with $48 being the offer price through Friday for the BdBs.

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EVEN BETTER.

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Thank you!

That means a lot, both from my respect for you and Kelley’s palates, and for the quality of your affirmation. It’s been an interesting ride, and while I have seen some excellent sparkling offerings from Oregon, it would be a challenge to say we’re, as a region, consistent.

Pricing, I think, will begin to shift if sparkling goes from an afterthought produced primarily to accommodate tasting room menus, and moves into a more mainstream part of production.

Quality is on the way, IMO, especially as sparkling producers continue to work together to improve and build upon the current successes. In rock climbing, a wall is only unclimbable until someone does it and then suddenly everyone is doing it.

And some wines, really do need to be expensive. I wish the Granville Blanc de Noirs was less, but it’s worth what it costs.

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Hi Brian,

First time down the chute it’s challenging to predict how these will age. Though the vineyards incline that they should age well, some of the reserve wines saw 33 months on the lees.

My feelings are that the Durant BdB is a nice combination of serious, and more evolved sparkling wine.

The WV Extra Brut will be bright and vibrant, great movement, and easy to appreciate. But not because of the dose. 2.5g/l is not much, and it will still have a dry presentation with lovely acidity. The dose really helps to integrate the texture with the finish, so the acidity feels incorporated into the wine rather than like a tail stretching out behind it.

I have a place for you to toss that Iberico…

Either he has way too much Iberico or a very tiny cellar.

BTW, based on past experience, the Spring Whites are screamingly great purchases. I never buy enough of them since I tend not to stockpile nearer term wines. Have often wished I lived closer to restock as the spirit moves me.

-Al

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Al,

I really appreciate that. And while the spring whites are not the most expensive wines, they’re absolutely some of my favorites.

And you can always email us for a restock.

Cheers,

Marcus

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I think that was a joke for my other “utilizing other space in the wine cellar” thread lol

Marcus_Goodfellow

5h

I have a place for you to toss that Iberico…

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