2016 Bordeaux 10 Years On - 21 Wines Tasted Single-Blind @ AOC Houston [updated w/ St. Estephe & Pauillac notes]

Last Thursday night was the third installment of Art of Cellaring’s excellent “10 Years On” event, a ticketed tasting loosely modeled on the Southwold tasting. Once again, Brandon Kerne MS and the team put on a phenomenal show, sourcing a slate of excellent wines ranging from the “attainable middle” to the “special-occasion upper middle” of the 2016 grands crus. Brandon’s slideshow and commentary on the vintage and the chateaux was, as ever, insightful and illuminating, and the 35-odd guests received excellent wine service from AOC’s team of somms.

@RyanC made it for the back half of the tasting, and it was great to catch up with him. Hope he’ll chime in on the St Julien flight onward. And, in a very small-world moment, it turned out that the gentleman across from me who I had been chatting with all night was @R.Condron’s dad (who, like son, is great company and a very careful and insightful taster – helps explain why Robert has such a sharp palate despite his relative youth!)

We tasted a total of 21 wines over five flights. The flights were presented single-blind, i.e. we knew what wines were in the flight but did not know which wine was in each glass. This was a welcome return to the format – it’s how they ran the initial 2014 event, but went to unblinded for the 2015s. I think the format served its purpose well. There were several wines that I liked more blind than I think I would have unblind, and two very notable wines falling flat for me that, unblind, I am pretty confident I would have evaluated much more favorably.

Here is the full lineup:

The flights were as follows:

Flight 1: Right Bank - Pavie, Canon, Troplong-Mondot, La Conseillante, L’Evangile

Flight 2: Margaux – Malescot St-Exupery, Rauzan-Segla, Brane-Cantenac

Flight 3: St. Julien – Leoville Barton, Leoville Poyferre, Langoa Barton, Branaire-Ducru

Flight 4: St. Estephe – Ormes de Pez, Cos D’Estournel, Lafon Rochet, Montrose

Flight 5: Pauillac – Pichon Comtesse, Pontet-Canet, Lynch-Bages, Grand-Puy-Lacoste

At a very high level, the biggest surprise for me was that a large majority of the wines showed sweet-toned, ripe fruit to an extent that I really was not expecting. Given that I have had the ’01 and ’04 vintages in fairly heavy rotation of late, this was a major departure that really stood out. However, the very large majority of the wines bolstered that sweet fruit core with tons of structuring acid and tannin. One way to put it might be that the ‘16s marry the freshness and structure of ’14 with the generous fruit of ’15 – avoiding the pitfalls of both vintages.

The wines were, by and large, in a “door cracked open” sort of stage of readiness; most were not truly shut down or backward, but nor were they wide-open as many of the ‘15s were last year. There is a ton of tannin remaining in most of the wines, and they retained a much more youthful purple hue than I recall the ‘14s and ‘15s showing (neither of which were bricky or anything, just not quite as electric purple as many of these wines showed). Everyone’s teeth were a pretty grimy shade of grey by the end of the night, which I do not recall quite as starkly in prior years—perhaps further evidence of the wines’ youth and vitality. In any event, I would say that it wouldn’t be madness to open a bottle of most of these wines if you have a 6er+, but that nearly all would profit from another decade sideways before you get after them in earnest.

The Margaux and St. Julien flights were the highlight of the tasting for me. Both communes showed remarkable balance and elegance, with Rauzan-Segla, D’Issan, and the Barton wines standing out from the crowd. The Right Bank flight was a huge improvement over last year’s death march, with Canon and Conseillante both quite firmly in the “excellent” category. However, the combination of palate fatigue and increasing tannic structure made tasting the Northern Medoc flights a bit tougher. Indeed, I found Flight 4 (St. Estephe) totally inscrutable – between tannin buildup, the brawny structure of the wines, and the fact that we were facing some time compression at that point, I had a very hard time evaluating the wines and my notes are, frankly, bad. The Pauillac flight was a slight improvement, with a monumental Lynch-Bages leading the pack for me.

Circling back to the note re: single-blind tasting at the outset to remark on two notable wines that disappointed me when tasted blind. Both Montrose and Pichon Comtesse fell quite flat for me at this tasting. Montrose was victim to the same problem as the rest of the St. Estephe flight, in that it was simply inscrutable. After the reveal I retasted the wine, and did get a better sense of its depth, density, and drive; however at the end of the day I was left with little more than the supposition that in 15 years it will be pretty good. By contrast, Pichon Comtesse simply struck me as heavy, sweet, and fatiguing. I was quite surprised by that given its near-legendary status, but this was a case where power of suggestion had no impact—I didn’t like it any better after the reveal.

As the above two might reasonably suggest, I would urge a grain of salt on my notes below. (1) I am not a particularly experienced taster of Bordeaux or anything else, given that I have only been interested in wine with any real seriousness for a few years; and (2) I particularly struggle with accurate evaluation of wines in this panel tasting context, especially with more tannic wines like Bordeaux. I think it is very likely that, drunk with dinner rather than blitzed through as wine 15 of 21 over a few hours, my view of many of these wines would be quite different (to the good or bad).

As with last year, I’ll post my notes on each flight as I finish them over the next few days. The discussion in last year’s thread was a real pleasure for me, and I hope we see the same over again this year!

First up, the Right Bankers.

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Flight One - Right Bank - Pavie, Canon, Troplong-Mondot, La Conseillante, L’Evangile

On the whole this flight was a huge step up from the '14s and '15s both. The wines showed about how I thought they would based on reading critic notes and commentary here on WB, and I like them all about as much as I thought I would. This is the second time I’ve tasted the 2016 Conseillante, and I think it is a genuinely excellent wine that many of the Rolland haters on this board would nonetheless enjoy. Marielle Cazeaux told us last January that her first vintage, 2015, she hewed much more closely to Rolland’s advice; in 2016 she adopted it where she agreed with it but went her own way when she did not.

One of Brandon’s themes in these tastings echoes discussion on here, and that is the heterogeneity of the Right Bank in this postmodern era of Bordeaux. Many estates are in flux, styles are shifting, and the extent to which any given estate ever did ‘zig’ to Parkerization or ‘zag’ to a more neoclassical style is hard to parse outside of the truly enormous heel-turns like Troplong starting in '17. That heterogeneity was on full display in this flight.

Wine 1: Pavie

Nose: Quite dark fruited and expensive/opulent tones of choco cherry, coffee toned oak, leather, cigar. Huge intensity on the nose.

Palate: Quite ripe and a good bit of warm alcohol; still showing lots of oak impact; however acid level is actually inoffensive if on the lower side of my tolerance. Tannins are quite present and a bit woody/drying. Finish is moderate but shows some booze. But just really laying it on with the oak.

Guess: Troplong?

Commentary after reveal: Eh. Yeah. I’m fine with my call, having flipped this wine and Troplong.

By a long shot this was my least favorite wine and the one that the group overwhelmingly voted its least favorite. Probably my least favorite of the evening. However, a sight better than the repugnant 2015 iteration. Still easily fails the “would you trade your glass for a cold Miller High Life” test. Was the favorite wine of the tasting of a good friend who was also there; she loves big young Napa wines which fits. Takes all sorts!

Wine 2: Canon

Nose: Redder fruited, while there is perceptible oak it is less extravagantly hi-toast coffee cocoa than wine 1; the profile here is much more floral and bright than wine 1, though fruit tone still ripe and luxurious. A tenor rather than the deep baritone of wine 1. Fragrant and inviting.

Palate: More balanced and savory, still some oak but less, lighter in body relative to 1, tannins quite plush but a bit more sense of chalkiness; texture silky, flavors are perhaps less ripely Merlot. Alcohol again a bit warm but I think less so than 1. Good sense of freshness, somewhat pretty.

Guess: Canon?

Commentary after reveal: On revisiting the limestone freshness is there. Think this was a solid call. This was a nice wine and one I’d be happy to own, contra the 2015 which was just—no two ways around it—bad.

Wine 3: Troplong-Mondot

Nose: back to a slightly darker tone here; coffee/cocoa prominent, very warmish, liqueur like ripe fruit profile, some mint and licorice.

Palate: Quite silky round and plush, redder fruited than 1, but liqueur like fruit; this is sweeter toned than 2, it has some meaningfully grippy tannin that is a bit chalky rather than fully worked over plush, and a decent sense of freshness. But it is VERY warmly alcoholic on the palate.

Guess: Pavie?

Commentary after reveal: Honestly surprisingly ok wine, I liked it better than I would have guessed. Don’t like it in any objective sense – perhaps the better phrasing would be that I “disliked it less than I’d have guessed.” But it isn’t repulsive, unlike its 2014 and ‘15 iterations. It’s just too big and hot. Don’t understand why people want a Bordeaux to taste like this when Napa Merlot exists.

Wine 4: Conseillante

Nose: Ultra pure, refined, and pretty nose of red shaded fruit leaps out here, with a big dose of florals, as well as some leather and cigar.

Palate: Floral, high toned red fruit. Ultra elegant, pretty, though again with a fairly ripe fruit tone that shades sweet vs snappy. Pretty! Acidity more in line with wine 2 though just a touch lower, certainly much more acid and much less oak than 1 and 3.

Guess: Conseillante?

Commentary after reveal: On revisiting the pedigree is even clearer, the wine just glides across the palate with purity and elegance. A very pretty wine that nonetheless packs a ton of substance and one I’d like to own, although the price is above my range.

Wine 5: L’Evangile

Nose: This was surprisingly unlike the others, this has rather a lot less dark fruit, significantly less toasty oak/coffee tone; somewhat more left bank profile perhaps with some cedar and more woodsy leather tones.

Palate: Thick, plush, some savory tones, not a ton of acidity here, warmish alcohol but lower than 1 or 3.

Guess: process of elimination… Evangile?

Commentary after reveal: Don’t know enough about Evangile to comment on how this showed, but it wasn’t a wine I would pursue. It wasn’t awful and I would prefer it to Troplong/Pavie, but couldn’t hold a candle to Canon and Conseillante.

Next up, probably tomorrow, Margaux.

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Really fantastic thread, love a lot of the wines that you had put into this lineup, really looking forward to seeing how this fleshes out with all of the notes.

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Really geat notes, Justin, and I look forward to reading the rest of them.

Interestingly, I’ve never heard of the “would you trade your glass for a cold Miller High Life” test, but I love it!

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Reading with great interest as I have invested heavily in this vintage. Thanks for doing this!

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Unsurprising as it is a test of my own invention, but I think it has legs.

These are my two fave appellations for 2016. So many winners and so many values.

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No surprise as I think we often align on these. Both flights were just such a pleasure. Even Malescot was decent!

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Thanks so much Ryan. I though about driving to Houston for this tasting but mid-week just couldn’t make it work.
We still need to get San Antonio-Houston Aoc together some time.

Like you, I really like '16 vintage. I haven’t tasted as broadly as this, but I did put '16 Montrose next to '00 once and it was really ahrd to see the connection between the two. Montrose is still excellent, sbut so much more polsihed than 20yrs ago.

Amen!

I’ve seen legs on a Pavie,but never on a Miller High Life. :rofl:

Seriously great repirt. I’ve been taking some of my 2016s for a first spin lately. It’s admittedly a generalization, but I agree with your characterization of the vintage as showing some of the best qualities of 2014 and 2015.

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Fabulous thread and reporting! It’s hard to take insightful notes at bigger panel events - and subsequently share them usefully! - but you nailed that. I’m not sure where you are located but there was a Houston lawyer - HM$ - who was a passionate connoisseur of the region too. It might be worth finding him if you can – I can’t forget an Imperial of 1986 Talbot he brought to one of our gatherings some years ago.

I don’t remember if it was Jeff or Mark (during the WB 2016 Vintage podcast) but one of them observed that by age ten a vintage’s character will emerge. These ‘Ten Years On’ check in’s are great calendar items for local Bordeaux tasting groups to set up an annual anchor event.

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La Conseillante 2016 is available right now in France for €234. Is that competitive with US pricing? Seems worth taking a shot.

Flight 2: Margaux – Malescot St.-Exupery, Rauzan-Segla, D’Issan, Brane-Cantenac

This was a real highlight of the tasting; other than the Malescot every wine was a real pleasure and even the Malescot was OK. I truly loved the Rauzan and D’Issan; the Rauzan just eked out wine of the flight but in a different mood they could easily flip flop. The Rauzan took top honors as a result of its gloriously pretty and lithe presentation on the nose and palate. I could easily see some Bordeaux fans who aren’t even in the modern camp (and merely prefer the brawnier communes) dismissing it as a bit light, but on the night I found it extremely compelling. The D’Issan was still quite elegant but sported a more robust midpalate with richer Margalais berry fruit.

Certainly up there for the flight of the night, with the St. Juliens the only commune that put on a challenge. The 15s in Margaux were quite good at last year’s tasting, but these were a long sight better.

Wine 1: Malescot St.-Exupery

Nose: Now here is some cab! The fruit profile is ripe and on the darker fruited side. The wine is quite floral, and there is a very tiny touch of bell pepper but not in a way that would offend the modern taste. Some prominent toasty coffee oak. Leather. Fairly “big” profile.

Palate: Quite full ripe and rich on entry, with sweeter toned fruit. The wine has medium or med-minus acidity, and lightly chalky tannin, but is not especially grippy.

Guess: Malescot?

Commentary after reveal: This estate is a standardbearer for “modern” stylings in the commune, but the ’16 vintage carries that approach a lot better than the year before. This isn’t bad, not the wine I’d choose from this flight but nothing that gives me hives.

Wine 2: Rauzan-Segla

Nose: Much more delicate sensibility than wine 1, an ultra-pretty and floral presentation, red fruits, cedar, tobacco, perhaps green olive.

Palate: Silky texture, lighter side of medium-bodied spectrum, quite pretty. This wine shows very nicely. Marvelously elegant, fresh, mineral.

Guess: D’Issan?

Commentary after reveal: Super pretty. Elegant. What you want out of a Margaux. The freshness and brightness are really attractive here. Rauzan-Segla seems to really excel at capturing the floral aromatics year over year. My WOTF.

Wine 3: D’Issan

Nose: Not much oak impact here, like wine 2 this is another very pretty wine with some nice floral notions. There is a lot of mixed berry fruit here, plus tobacco, cedar, and mint.

Palate: On the palate the wine is immediately quite attractive, showing blue and purple berry fruit and a tiny touch of choco, quite supple on the palate, but framed by lightly grippy chalky tannins. Good acidity. Nicely fresh, mineral, and lifted.

Guess: Rauzan-Segla?

Commentary after reveal: This is a bit riper and bigger than the Rauzan, but that makes for a very charming package indeed. D’Issan seems to be on a very good run here. I think this is a notch better than the 2015, which was my wine of the vintage at last year’s iteration. Glad to have some in the cellar!

Wine 4: Brane-Cantenac

Nose: There is a touch more oak impact here, with a toasty coffee sort of tone. The aromas have a deeper and darker tone than the two prior (though a bit less intensely so than wine 1); perhaps more of a cab presence here? A bit of cigar ash, roasted poblano character.

Palate: Quite fresh and mineral, but less charmingly fruited than wines 2 or 3. Deep dark fruit tones and layers of tobacco and a bit of green pepper, within a frame of bright acid and chalky tannins.

Guess: Brane?

Commentary after reveal: As with last year’s entry, this is just an ultra serious (and very cab driven) wine. I certainly understand the admiration it receives. However, I find it yet again this year to lack just a touch of charm relative to D’Issan and R-S; those two have an inviting character that isn’t really present here. Perhaps it is better suited to the long haul.

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Nice notes. I’ve recently had the Issan and Rauzan with similar impressions.

Or for the critics?

I concur, d’Issan is a beauty. Loaded up on it.

Have you tried the 2019 Rauzan? My local guy has it on sale today for $100.

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Haven’t had the 19 Rauzan but based on the 15 and 16 I’d suspect I would like it!

Great stuff Justin, I look forward to the next instalment ! I quite agree about Margaux in 2016 - delicious, reliable, practically dud free in fact.

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Robert, I have tried it several times and really like it, and would recommend.

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I have several '19 Rauzans – picked up for a hundred as well. A very good deal imho. I like the '19 vintage in Margaux. Had a sip at a tasting a while back and it was very good – but did not take notes. It was enough to make me seek it out. Have not opened any of my R-S because I do think it is a Margaux that needs a bit more time. But now I am curious.

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