Address:
108 South Street NYC Please google for bus/subway/driving directions
Time 7:00 - 10:00. They’ll make pizza until 9:00.
Bring stems.
Since Dom passed away, the pizza comes out faster than it did 10 years ago.
Estimated cost this year is in the low/mid $80’s. Same as last year. Keep in mind this started 11 years ago when the cost was in the low $30’s.
Please post if you’re interested in attending. I’ll ask for payment (Zelle only) in late January. If you don’t do Zelle, let’s talk.
What wine should I bring? We’ve found that everything goes well with pizza. Whites. Champagne. California Cabernet Sauvignon. You name it.
Several people have asked me to save them a spot on the list. If interested in attending, sign up. I won’t hold you to it until end of January, when I’ll clear any waitlist.
We have to guarantee 20. The new location will be at the South Street Seaport in lower Manhattan.
If there’s a snow event, they’ll forgive the guarantee, so your payment will be refunded.
Maximum number of guest = 24. They doublecut the pizza so everyone can eat. If we have more than 24, you’ll be waiting till Falltacular to eat. 
So new attendees can join in the fun, please limit yourself to just one guest.
I may have blocked 1 or 2 people over the years, so if I don’t respond, don’t take it personally.
Time: 7:00 - 10:00. They’ll make pizza until 9:00.
Bring glasses.
Regards.
Dan
So far:
See the post below.
