Getting prepped for tonight!
I thought this was last Friday.
Then I thought it was last night.
We’re live!!!
What part of needs a remedial reading class did you not understand 
That was a stone gas. Thanks all
This was excellent. Bryan and Katie were such a joy to listen to, and the hanger steaks we cooked tonight lifted the experience. Thanks for setting this up Todd and Charlie!
Those who joined met the ‘real’ Bryan and Katie…this was amazing, as it really captured their knowledge, expertise, and true passion for what they do, of which we all benefit (those who order, anyway)
Looking forward to Bryan’s Berserker Burger Blend!
25% fat in a burger blend is someone I hadn’t thought about before and never see in stores. It’s the burger blend we need #BBBB
Can you say Berserker day special? dear lorddddd…
That was fun. Rotisserie Rib Roast? 
Hangers are history. I like how they come in two sizes so I can overcook one for Dava and keep mine still breathing.
im in for the Brian’s Berserker Beef Burger blend trial.
that was a great Zoom!
Thank you Todd and Charlie! Looking forward to the BBBB 
Yeah, definitely in for the BBBB trial.
Fantastic event, thanks Todd and Charlie! And Bryan and Katie! Nice to finally put faces to the names, too!
I used to do a burger blend with Prime Short Ribs, Prime Hanger Steak, Wagyu Chuck and Prime Brisket Fat Blend that made it hard to form patties because it stuck to my hands while trying to work it. Good for smoking the neighbors, great for juicy burgers. The only thing missing was the dry aged steak ends that I subsequently added to all my blends because of the intense flavor I love.
That was excellent.
Forgot to post the video (2 hours!) but it’s extremely worth watching if you have any interest in the details on what makes Flannery as revered as it is.
Excellent event. I learned a few interesting things. Dry aged ends and as much fat as he would let me blend in was my favorite. My son once went for bacon, Italian sausage and skirt steak. That was pretty intense.
I think the max we could get on the burger builder was 28%, which was always my target.
I somehow missed this thread, but did cook a hanger last night (and two pavés).
Peace,
Mark
Nice event!
Looking forward to BBBB!