Just in time for Halloween, natty wines may be rising from the grave (and likely smelling like it).
Though short in details, this puff piece from the AP alludes to data from a market analyst group pointing to a growth in the market sector, even as wine sales as a whole decline.
Nothing revelatory in the story, just a heads-up that this trend may be experiencing a slight return.
can someone please find out if Hamas is making natural wine so we can merge all these threads?
What about Tom Hill haven’t you told us?
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