Zero gravity Champagne

“It’s spent three years and an unspecified amount of cash to develop Mumm’s Cordon Stellar, a beverage its creators believe will be being drunk in space within the next five years.
Mumms high tech bottle dispenses its content as a foam, which can then be caught in glasses or simply drunk straight out of the air.”

Will Riedel develop a special “space foam” glass?


Lots of tiny random globs of fizz floating around in this pic. I think Mumm was more successful at garnering publicity for this stupid idea than they were at developing a product that would actually work in zero gravity.