Iām still figuring everything out and donāt have nearly as much experience as most on this board, but my favorites, in approximate order, are something like; 2005, 2015, and then itās a toss up between 2007 and 2001 depending on my mood. I havenāt had enough Rieslings in pre-2001 vintages to have much of an opinion on those.
I have a slightly different but relevant question. If you had a chance to buy any bottle from your favorite German producer direct from the domain at release price - is there any vintage post 2001 you would pass on?
I have to disagree with you on 2001ās being still a little too young. The 2001 JJ Prum WS Auslese has been drinking superbly for at least 3 years, and I have drunk about 6 bottles from different cases sourced in the UK. Tonight I drank a Bollig Lehnert Piesporter Goldtropfchen Auslese *** that opened up so well over 1 hour. I have drunk 3 of these in the past 18 months.
German Riesling is such a distinctive animal ā almost as much as Burgundy dependent on the grower
the last Perfect wine i tasted was the 2002 Kiedricher Sandgrube SpƤtlese from Weingut R Weil ā
ā i had showed up for an appt along w/ old pal Schildknecht,
had the whole show laid out and Welcome! before us
the reason i know the SpƤtlese was perfect,
was because i could still taste it
after tasting the Auslese, the Beerenauslese, the Trockenbeerenauslese and the Eiswein
Honestly I donāt think I would pass on any of them. I havenāt tasted them all so from my point of view I would love to gain some more knowledge and perspective. I know that wasnāt the point of the question, but that is how I thought about it.
Too hypothetical? Is only that one vintage being offered?
I can name at least vintages in MSR for Pradikat wines with letās say discernible RS (so broadly distinguishing from trocken) I might pass based on personal taste: 2005, 2006, 2011, 2013, 2014, 2018. I didnāt put 2003 because of my curiousity based on reports and that I have literally zero in the cellar. And I may have misjudged 2016 young, which I almost put on the list, because a lot of them showed a lot of baby fat, leading me to be skeptical and buy sparingly.
If I were considering dry wines, I admit I donāt have the experience to make that call in advance. And if K-P offered me Abtserde at ex-cellar price of any vintage, Iām not going to say no.
Has anyone had any Rieslings fromā¦ 1966? I recently picked up a bottle of 1966 Peter Nicolay Ćrziger WĆ¼rzgarten Riesling Goldwingert TBA because Iāve never had a Riesling this old and few older than 1990, and the bottle was cheap (so Iām not expecting much). Any insights on the vintage or how this TBA miiiight be holding up (or not) would be appreciated.