…you scoff at others’ magical thinking yet you buy your fifth case of the year telling yourself you can find a place for it when your cellar and over flow spaces #1 through #3 are all overstuffed.
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This is when I miss going into an office rather than working from home. Was not unusual for me to have a case or three under my desk
Tough job!
I keep an emergency Mountain Dew in the work fridge.
My colleague just emailed a client regarding a tax audit and started the email off with “I called CT and spoke to the agent…” and my first thought was, why is he calling Cellar Tracker and why does Cellar Tracker have “agents”?
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When you expressly forbid guests from bringing wine to your house . . . unless you know that they have good cellars.
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You see interesting empty bottles in the trash at your offsite storage and you take a picture of them…
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Well of course. You don’t want to have the drink the swill your guests have.
You’re playing NYT Games Spelling Bee and you’re pissed when it won’t accept Coche, Ramonet, Dujac or even Volnay.
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This.
BTW Spelling Bee doesn’t even accept “ullage”!
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Yep, and it’s even worse if you’re a birder as well: no dunlin, motmot, poorwill, brant, anhinga, trogon (!), caracara, yada yada.
edit for typo…
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So funny. I was wondering last week if poorwill would be acceptable (didn’t have the necessary letters in that particular puzzle however.)
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It annoys me that it accepts citric but not tartaric. I’m not sure why it accepts Rioja and Chianti but not Barolo.
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it must have a limited wine budget
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You consider “less likely to have my bag randomly screened at Customs and having to explain all the wine in my checked baggage” as a genuine benefit of Global Entry
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I did get a panagram for CHATEAUX the other day. I doubt I would have gotten this word if I hadn’t been a Berserker thinking about wine on a daily basis.