I care, and admit to trying to find some of the wines on their top 10 list, or their top 100 list. Molesworth is partially full of shit saying that it’s a yearbook of 2012, and shouldn’t be considered a shopping list. That’s true for him, since he’s tried every wine on that top 100 list, and about 9900 other wines each year. But, for most of us, we’ve not tried anywhere near that number. I’m always curious about wines that I’ve not yet tried, and having a round-table of critics agree that the top ten wines represent some of the most exciting wines they’ve tasted, out of a collective 80,000 or so, gets my attention.
Honestly, I’d love to try ten of what some of the worls most reknowned critics agree are the some of the most exciting wines of the year. What is inherently faulty, plebian, un-geek-like, low-brow, or puny about that? Sure, I know which wines I like. I’ve tried thousands of them. I generally buy select wines and producers that I fancy. I can taste a wine and tell you my thoughts and level of enjoyment without the need for some critic to instruct me on points or notes. We’re all grownups here, people.
But if Jancis Robinson, Hugh Jackson, John Gilman, Jenny Cho Lee, Robert Parker, Allan Meadows, and James Molesworth all called me and said, “hey bud, we all agree, these 10 wines are amazing, caught even our attention, and really blew us away,” I’d certainly take pause and make a mental note to try those wines. If a group of famed book critics came out with a consensus top 10 list of books from 2012 would you be interested in reading a handful? If a group of international restaurant critics, including some of the most famous in the world, said, “these are ten of the most exciting restaurants we ate at all year in your city!” would you consider trying some of the ones you’d not had? I would, and I’m more surprised than anything that so many people scream “MEH.”
This is an age old argument for these boards, though. Are you a slut to critics, or a man of your own ideas? I think you can be both, since you never know when you’ll find your new favorite wine, and suggestions have to come from somewhere. Why not take a flyer on a suggestion from a group of trained and extremely experienced professionals? We take suggestions from other board members, many of whom we’ve not met and know nothing about.