Also, there still are vintages like 2008, 2010, 2013 and 2015 with good acidity, at least some places. It is strange to me that these types of vintages are now outliers and offputting to many younger drinkers of German wines.
I’m not a younger drinker of German wines (
A_So
November 14, 2019, 5:42pm
42
Mosel/Nahe 2010s are great in the Auslese+ Prädikats. Anything lower is too shrill with the acids.
I was thinking of Spatlese and Kabinett. Never had much experience with the higher level wines.
Also, there still are vintages like 2008, 2010, 2013 and 2015 with good acidity, at least some places. It is strange to me that these types of vintages are now outliers and offputting to many younger drinkers of German wines.
I’m not a younger drinker of German wines (
Interesting. I love 2010s, particularly in higher pradikats. Never had so many really good Auslesen.
As I said, my experience was mainly with the lower Pradikats. I can imagine that the acid might have played nicely in Auseles, TBAs, etc.
![[wink.gif]](/uploads/db3686/original/2X/0/04707e6a7bbb03e0153e349d8a9270d30e1e9525.gif "wink"){kind=small}
), but I found the acid in 2010 very offputting. I felt like it would take the enamel off my teeth. Never had that reaction in any other vintage (loved the lower Pradikat '15s), and I’m a fan of Saar and Ruwer wines.