On first glance, it’s a nice/broad list but not seeing a ton of value. Looking for 1 white/sparkling and 1 red under $110 each. Will be dining with two people that are interested in wine but not geeks/collectors. I generally prefer barolo/burgundy for red, but given the young age of wines a fruit forward US pinot might be a better option. Any feedback/thoughts welcome.
The prices are inflated tremendously. If $110 is a strict limit, I’d go for the '08 Giacomo Conterno Barbera ($100), which should be ready to drink and fit your tastes without turning off your guests. Retail is in the $45 range.
Not a lot of values on this list. But I would probably try one of the 2011 Sancerre for white. Move to 1/2 bottle of Au Bon Climat PN. Also the Ridge and a couple of the red Burgs look interesting, maybe 2006. Kind of depends on what you are eating.
WHITE: Given their mark-ups I’d order the 2004 D. Dagueneau Silex at $220/bottle that’s almost not much of a park-up given the present cost and it’s a great vintage.
RED: Depending on the food I’d go with the 2009 Brick House Cuvée de Tonnelier for a Pinot. While 2009 was a more ripe vintage than 08 or 10…I think this is a wine that would do well with the food. If you want a lower cost I’d look to the 2009 Givry, Champs Lalot Vieilles Vignes, Michel Sarrazin. While I’ve never had it…I can’t imagine that it’s not doing well…
I like this list a lot and hard a hard time narrowing my rec’s, especially given the depth of their Central Coast choices. The 2008 Qupe Roussanne is a real beauty and barely above retail at $60. Provenance should be perfect as there’s a lot of Clendenen/Lindquist product offered – clearly a longstanding relationship. I also love the very underrated 2008 La Fenetre ($80) if you prefer Chardonnay. For your red, they have a great selection of d’Arenberg, or if you prefer a 2009 Villa Creek James Berry High Road that caught my eye, in its prime drinking window. Enjoy!