Do they come after you if you use their copyrighted scores w/out subscribing? If so, I think their influence goes to zero really fast because as Bill says, it doesn’t matter who the score is from other than to a few people like the folks on this forum. To people buying from shelf talkers, it’s completely irrelevant. Most customers have never heard of Parker or WS anyway.
Second, are there plans to get a Pancho-like deal going with producers, where the producer pays to get reviewed? That seems logical as well. Maybe certain producers get invited to participate in dinners, etc., and perhaps end up with slightly enhanced scores?
Third, are they going to or have they taken down the various articles that used to appear on the eBob website talking about blind tasting, purchasing bottles, etc?
Seems that I heard about a certain non-critic doing something similar, i.e. contacting retailers to have them use his scores. I wonder how that turned out.
If there were any lingering questions as to whether TWA had jumped the shark (and I’m not saying there were), said questions have now been officially answered.
Not that there’s anything wrong with that, of course And no, I did not take them up on the offer nor am I subscriber anymore. I’m not ‘anti-WA’, I just don’t feel I get much out of being a ‘member’ any more. Life’s short and all . . .
This surprises me. I would have thought that Parker and Wine Spectator move significantly more product than Wilfred Wong or the Gold Ribbon at the State Fair. It probably depends on the price and type of wine – which reviewer it is probably matters more at places like Hi Time and K&L and with the types of wines they sell, whereas it might matter less at Costco, BevMo or Total Wine, and less still in the supermarket or Cost Plus.
But that’s just my guess - I haven’t been in wine retail so I could be off.
I think we (here) sometimes forget how much we know about wine (even if there is a crapload we don’t) relative to the average consumer. I can remember being in my 20s, having no wine experience, and being absolutely bewildered with any kind of wine list at a restaurant. Marketing and advertising sure worked on me back then, and I wouldn’t have known Parker from Barney the dinosaur