Dumb historical/legal question. Back in the day, as I recall it anyway, there were three categories - 3.2 beer, beer, and malt liquor. 3.2 beer was for certain states where certain sales were limited to 3.2 ABV. Beer was beer, but if it had ABV above some amount, you couldn’t call it beer and had to call it malt liquor, and there were major ML brands like Colt .45, Schlitz Malt Liquor, etc.
Now, you have various craft beers with huge ABV that are all still labeled “beer” or “ale” and not “malt liquor.”
So I must be wrong about something - was the “malt liquor” thing back then just a convention and not a legal requirement? Did the law change? Is that barrel-aged imperial stout of today actually labeled as “malt liquor” somewhere in the fine print I’m not noticing?
What’s the story, beer labeling experts?