Why are so many on WB (and in wine/food community/podcasts) reluctant to identify a producer or restaurant?

[Brian_Gilp]

Maybe better to provide an example. This is what happens when people name specific wineries and reasons.

Producers you are currently boycotting?

The current “Producers that you are suprised are so sought after?” got me thinking. What producers are you currently not buying from due to a bad situation. I’m not talking about a producer that makes wine that you just don’t like; I’m talking about a producer whose wine you would normally purchase but aren’t because of a bad experience. Could be a series of bad bottles, poor interaction with the producer, or any other myriad of issues. You don’t have to explain why.