Who is using DIAM?

[Chris_Seiber]

@Don_Cornwell

Thank you Chris! In the case of premox, it all started because I love white burgundy and really hated that I was dumping so much of it down the drain. I’m very happy to say that with the producers who use DIAM i am now confident of opening white wines that are ten years old or beyond.

How comprehensive/current do you think your Diam listing is on your website (when it gets back up and running)?

I don’t mean that as a demand, just wondering how much to rely on that or not.