Which Berserkers have taught you the most?

WINE TALK
82

What? Have the streams crossed? One thing I have learned from Berserkers is that you will burst into flames if you drink MacDonald.

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83

Todd and I have never crossed streams. Not even that one time at Highlands. When I was roofied. At least I don’t recall.

84

Shit, that never stopped me.

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85

I have restricted myself from listing Berserkers I have met in real life and consider friends now.

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86

Good point. Me too.

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87

I’m always learning something everyday from posts and conversations on WB. I tend to learn the most from:

@Rich_Brown for all things aged CA
@David_Bu3ker for tasting notes and I appreciate his vulnerability and posts from raiding his dads cellar. I lost my dad unexpectedly as well and they hit home every time.
@Robert.A.Jr for your knowledge of Loire reds, vintage notes, and introducing me to Lannesan and Sociando!
@Otto_Forsberg for your knowledge, tasting notes, and contributions to conversations.
@larry_schaffer for your knowledge, insights into winemaking, and questions to learn more from different wine growing regions.
@TomHill for your tasting notes and knowledge of CA wine history

I’m sure I’ve learned things from more on WB, but these are the few that stood out. Cheers!

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88

Bear in mind, Steven…I’m a LosAlamos guy. We make stuff up so people will thing we are an authority!!
Tom

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89

@Jim_Cowan gets respect from me for his haiku tasting notes and non-label licker tendencies …

Definitely an early influencer for me …

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90

Years ago, a search for ‘traditional barolo’ returned this link: Traditional vs. Modern Barolo / Barbaresco - WINE TALK - WineBerserkers. What the heck was a Wine Berserker.
Browsing this site is now part of my daily routine. Thank you @Pat_Burton. And to @ToddFrench, of course.

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91

Same. I don’t think that will change as we age.

Cheers!

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92

You’re welcome