I was served this blind the other night and enjoyed it (88 points of enjoyment for those who care). It was slightly spicy and nicely balanced. I guess perhaps a syrah, but never imagined tempranillo. There was a little oak in the finish.
The weird thing is that the bottle weighed a ton. Indeed, it might be the heaviest still wine bottle I’ve ever come across. Yet it didn’t seem excessively spufified. How weird is that?
I find only one posting on Cellar Tracker.