Pinot is nearly 92% for me. A little Graves. A little Cote Rotie. A little CA syrah. Less than one case of Italian. Although I used to have a lot of each of these other wines.
60% Pinot/Burg
15% Cab/Left Bank
8% US Syrah (surprisingly no Northern Rhones - What’s up with that?)
8% Grenache/Southern Rhone/Languedoc
3% US Chardonnay
The remaining 6% consists of a little bit of everything else.
It would be cool if CellarTracker could trend this for you…would be interesting to see how the collection has changed shape over time.
That’s true. Luckily, I’m not a wine geek. I have one bottle of red Burgundy, one bottle of English pinot noir, four bottles of Hungarian pinot noir, two bottles of CA pinot noir from McNichols, and a bottle of Pat Green pinot noir.
Cripes!! What am I doing with all that pinot noir in the house! Sangria time this weekend.
If I count the often 10-20% Syrah in the Southern Rhone blends … and add the Northern Rhones (and Fonsalette Syrah ) … it might be almost the equal … but Grenache isn´t that far behind …
… although Bordeaux as a whole is about the same amount, but divided into CS, M and CF …
For a long time my focus was Cabernet. A general disenchantment with Bordeaux and Napa Cab encouraged me to explore new options. It took me a long time to realize that my palate preference was Zinfandel and Pinot (an odd couple, I know).