What's Everyone Drinking Tonight?

I’m a sicko, I love novacaine.

I love the pinch of the needle, the warm rush of the novacaine, the swollen feeling in the injection area. [dance2.gif]

Garbage night…2006 Louis Jadot Côte de Beaune Villages…I didnt like it at all!

prob cause its burg…right? [berserker.gif]

My god, is that stuff still legal?

2006 Realm To-Kalon Vineyard Cabernet & 2006 Realm Farella Vineyard Cabernet

Mas de Can Blau…pretty good stuff. Garagiste…still kinda sick so I figured itd be big…

Alexander?

To contribute, Balvenie 21 year old Port Wood finished after the one glass left from a Rhys 2007 Family Farm Pinot from last night.

Nothing for me…I’m saving up for the weekend.

Didn’t even have to show I.D.

Drinking the 06 Realm Dr Crane with my Corn Flakes.

8 shots of espresso. Doing an overnight CellarTracker server migration–started at 10. Actually hoping to be done by midnight if everything goes perfectly but already lost 15-minutes to a couple of glitches at the start…

BTW, once it is all transitioned I will trigger the worldwide DNS (domain name service) change. This can take up to a day to move around the world, e.g. you type http://www.cellartracker.com" onclick=“window.open(this.href);return false; and your browser gives you an error. As soon as the new site is ready (again hoping for a couple of hours) though it will be at http://new.cellartracker.com” onclick=“window.open(this.href);return false; and then http://www.cellartracker.com” onclick="window.open(this.href);return false; should start working in a few hours after that (again, same site, just a function of your ISP/DNS/browser finding its way there).

Feel free to spread the word.

Thanks Eric. Is the DNS changed scheduled for tonight also?

water and Ralph’s brand Nyquil

Yes, that will be the very last step. I want to make sure that everything is happy before I trigger that. If not I can always pack it in and keep going on the old hardware.

But again, as soon as the migration is done http://new.cellartracker.com/" onclick=“window.open(this.href);return false; will switch from maintenance mode to being THE real site. And a few hours later typing http://www.cellartracker.com” onclick="window.open(this.href);return false; will take you there too.

So if you are anxious watch me on Twitter/Facebook and park your browser now on http://new.cellartracker.com/" onclick="window.open(this.href);return false; (I already set that up a couple of weeks ago to act as a bridge/crutch during this night-of switchover.)

I found the Ralph’s brand to have excessive brett.

more of a heavy licorice for me than anything.

You must have had an off bottle.

Oooh . . . oooh . . . I know that guy’s family and have some in the fridge along with some of its sibling, Blind Pig. Amazing beer.

I’m surprised there’s any in NYC considering the size of the production. If you can find it on tap, have one. It puts the bottled version to shame.

FWIW, it’s a Triple IPA, not an amber.

I love when Eric talk tech to me!

I’ll probably finish off a bottle of 03’ El Nido Clio that I popped late last night after a long day at work.

Like I said, it was late and I really didn’t know what to make of it other than I seemed to get some smoke combined with the fruit. It was enjoyable but hopefully tonight I’ll get a better sense of where it’s at.