I only keep one bottle at a time. In the fridge. When I want some, I pour some. Maybe once or twice per week. When the bottle’s gone, I buy another. It’s perfect for relaxing after dinner, etc.
There are usually a couple dozen bottles open on the desk any given night. So it could be anything. After work my wife and I have an hour carved out for us. I make her a cava cocktail and I usually grab something that I don’t need to retaste for review.
Tom sprang one of these on us after a long night of many wines. I was totally unprepared, expecting a wine rather than a digestif. It did not make a good first impression. Interesting stuff, though, once I reoriented. Sort of an Italian interpretation of a Retsina/Chartreuse blend. I doubt I could drink more than a couple of ounces.
Completely depends on mood, environment, etc. A cold Rose outside in the summer sun, some big red for Monday Night Football, a port by the fireplace…the list goes on and on and varies constantly.
Can’t say I find any particular glass of wine any more or less relaxing than another. If I’m in “I need a drink” mode, it’s often some variation of a gin and tonic.