Tuesday, January 12, 2010 - Totally not a fan of this taste profile. Bitter bark, sharp cumin spice, maybe some fruit buried underneath it but I’m not sure. It’s a bit like drinking liquefied rye bread (and I HATE rye bread). Completely unattractive.
(Eric, where is the promised more convenient way to post TNs? )
Off the top of my head: 2006 Cayuse Cailloux Syrah(sic?). Not a bad wine but lacking the character, the funk, I’d been expecting and hoping for. Just another big ass New World red to me.
Bob, that La Mission was great. But, there was a '66 Burg that took the night for me. I understand your sentiment, I am so disappointed to miss good wines and good times!
OK, this is probably no more than a $15 bottle of wine. Assuming it wasn’t horribly corked or something like that, what made this so bad given the price point? Just curious as I normally don’t get upset when wines like this suck.
2000 Chezeaux-Ponsot Griottes Chambertin
A faint whiff of cherry/cranberry on the nose followed by nearly tasteless, somewhat sour liquid sensation on the palate. Reminded me of Trader Joe’s unsweetened cranberry juice diluted with tap water.