What natural wine did you open today?


Just… an absolute mess. Showcases many of the things that lead people to be dismissive of natural wine. Once you move past the massive VA, the nose is pure pinot. Tastes more like a Pinot / cherry based kombucha or a kriek lambic beer than a wine. Bretty, funky, tart. Not at all my jam, and I like kombucha and lambics! This is what I get for showing up late and letting my friend pick without interference from me.

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