What is YOUR most recent wine purchase? (Part 1)

Thanks! I am excited to open it up, just need to find an occasion now.

I bought it off a list that hadn’t updated prices for quite a bit.

2020 J. Foillard Morgan Cote du Py. My first Beaujolais (besides the nouvelle kind). Time to see what the fuss is. I’m not sure I’m a fan of carbonic maceration, but maybe this will convince me otherwise.

A lonely singleton of 2019 von Schubert Abtsberg Kabinett Fuder 33 (VDP auction wine).

Why just one?

That’s what was available.

busy day…

(more) 2020 Keller Hubacker GG
(more) 2020 Wittmann Morstein GG
2019 Wittmann Kirchspiel GG
2017 & 2019 Ramonet Boudriotte Rouge
2017 Ramonet Clos de la Boudriotte Rouge

First post on WB (have been lurking for a couple of years almost…) - why not start in the thread that I am looking at the most =)

A bunch of white burgundies

2018 A. Ente Bourgogne Blanc
2018 A. Ente Meursault
2018 A. Ente Meursault Clos des Ambres
2020 B. Ente Bourgogne Blanc
2020 B. Ente Bourgogne Blanch ‘Golden Jubilee’
2020 B. Ente Puligny-Montrachet
2020 B. Ente Puligny-Montrachet ‘Nexe Flore’
2020 B. Ente Puligny-Montrachet 1er Clos de la Truffiere
2020 PYCM Aligote
2020 PYCM Bourgogne Blanc
2020 PYCM St. Aubin Village
2020 PYCM St. Aubin 1er Remilly
2020 PYCM St. Aubin 1er Chateniere

And a couple of red singletons

2018 A. Ente Volnay 1er Santenots du Millieu (never tried A. Ente red, so this will be a first - whenever I get to opening it…)
2014 G. Roumier Chambolle-Musigny 1er Les Cras (for a tasting on 20 August)

2009 Domaine Huet Vouvray Franc de Pied Le Haut-Lieu

Have one bottle of this in the cellar, looking forward to your notes, or is this one supposed to sleep for a while longer?

I have no plans but am ready to drink it when the right opportunity is presented. After you go first. :wink:

2019 Bruno Clair Beze

Vincent Fall release this morning:

2021 Willamette Valley PN
2021 Ribbon Ridge PN
2017 Tardive Chardonnay
2017 Armstrong PN
2017 Zenith PN
2017 Bjornson PN

Really glad they are offering the 2017’s from the library-

This past weekend I received an invite to a 50th B-day party happening in January 2023. Guests are requested to bring great bottles from the 70’s. I don’t have a lot of 70’s in my cellar except for California, so I was hoping to find some DP, especially '73. Winebid had a '73 in this past week’s auction but the fill was not great, so I did not bid. I had to stop by a wine shop yesterday for a pick up and while I was snooping around the wine room I saw a 3-pack OWC of DP '64/'73/'80. I asked to see the bottles and the fills levels were pretty good. '64 is one of the best bottles of Champagne I have ever had and it also has sentimental value so I thought that was a bonus. I don’t recall having the '80 before and I am not sure what to expect. The white paper label on the OWC has what appears to be a date of 09/06/01 and it does have P2 on it. There is a tasting note on CT for a '80 Oeno with a disgorgement date of '99 so maybe this is a P2? The OWC lid does say Recently Disgorged. The bottle label however appears to be a standard green shield label. There is a pamphlet inside describing each bottle but no mention of disgorgement. Hopefully they all drink well.
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1x 1955 Mouton
1x 1978 La Mission Haut Brion
12x 2020 Coche Meursault
3x 2020 Coche Genevrières
12x 2016 Léoville-Las Cases
7x 1998 Haut Bailly
1x 1993 La Mission mag

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A long bottle of 1963 Sebastiani Bin 9 Cab…don’t have a lot of reference on this, but trying to pull a few bottles together for a relatives 60th next year, and not a lot of non-port options available for purchase, so bit after seeing photos of the bottle

Emidio Pepe Montepulciano d’Abruzzo 2020
Montevertine Pergole Torte 2019
Montevertine Montevertine 2020

How long is it? [snort.gif]

HA! LONE…but will leave it to preserve my typo shame

2020 Buisson-Charles CC + Meursault Tessons

A few 2021 Vollenweider. I shouldn’t be buying any more wine - especially german - but it’s his last vintage and I have been cellaring his wines since the 2001 vintage (drank the 02 Goldgrube “Reiler” spatlese last night - outstanding and it paired quitemwell with the yellow gazpacho I served alongside).