What Goodfellow/Matello are you drinking?

[brigcampbell]

@J_Dornellas

Is this section contradictory? “ While many styles exist, several top winemakers in the Willamette are profoundly influenced by the wines of Burgundy, specifically the often-reductive characteristics of domaines like Roulot. These producers tend to ferment in barrel and expose the wines to oxygen early on rather than using more protective techniques.”

It refered to as Black Chardonnay Method.

Iota and 00 do it

Green hue in my Chardonnay - what does it mean?

Glad you are enjoying the chard! Here’s a little behind the scenes info. I agree it has a tinge of green to it, that I believe is mostly from it being young and made in a less ripe and more vibrant style. I do a few things to achieve this. First off, it’s grown here onsite at PSV. It’s hard to over ripen chard in the Willamette Valley, and that’s a big factor. Many of the grape clusters are neon green, and some that are exposed to the sun, are golden yellow. I pick it based on the PH and acid …

Double-Zero Wines Create a New Chardonnay Benchmark in America - Rare Wine Co.