Saw this note in cellar tracker. 2000 Antinori Solaia : Toasty, ashy and a hint of snowskin mooncake. Very dark color, with grippy tannins. There’s sediments in this wine.
This just struck me as interesting and gave me a good chuckle. I enjoy these unusual notes in cellar tracker. When I googled this the first line was a recipe from Malaysia. These look beautiful and labor intensive, but I still have no idea what they might taste like. By coincidence, in about an hour, my son arrives for a visit. He is working in Malaysia and I haven’t seen him for 8 months. Really excited to see him and maybe he can fill me in about mooncakes!
Until you explained that they really exist, I thought this had to be a “damn you autocorrect” moment and was trying to back into what the author might have really typed.
“A minimalist Terry Theise” is indeed the exact persona that I had in mind…we should have a trial run, encourage folks to post haiku tasting notes. It would at the very least be funny and entertaining.