What did you cook tonight?

[Alan_Rath]

Copper River salmon

[Milton_Hudson]

Those turkey legs look awesome.

[Phil_T_r_o_t_t_e_r]

Another quick meal tonight as I have less time to cook recently.

Pappardelle with clams, dog cockles, fried Jambon de Bayonne, onions, garlic, white wine, butter and parsley. Simple and quick to make.

[Milton_Hudson]

First day chanterelles picked by my son.
He tripled this amount before he left.

[Milton_Hudson]

Summer means Okra. Fried green tomatoes, fried jalapeños, red ripe tomatoes, squash. I threw in the fry the last the few artichoke hearts from a jar and a jerk seasoned chicken thigh from the grill.

[Sarah_Kirschbaum]

Yesterday was JR’s birthday, and he wanted something simple. I was a little limited by the fact my plane back from LA just landed at 3pm, so he prepped and dried the chicken earlier in the day, and we started with some delicious manzanilla, olives and conservas (not pictured) while the chicken roasted. I sauteed local squash with our garlic confit, and made a watermelon/tomato/pickled red onion/cucmber/goat feta/argula salad.

All a bit sloppy on the plate, but a very nice birthday dinner.

[scamhi]

Wishing Jonathan a very Happy Birthday

[Jason_T]

Smash burger, Kenji’s shack sauce, home fries.

Paired with a ‘20 Chevillon Passetoutgrains.