Last night basic - because my Dad was over so no Jalapeño or shrimp.
White onion diced (about half a large), green bell from the garden diced (it was kind of small), Black Pepper Conecuh diced (about a 6 inch piece, green onion white and green chopped (about a 1/4 cup. Sauté this until the vegetables are tender but no brown. Corn cut off the cob.3 full ears. I microwave Silver Queen in the husk for a few minutes as the steam loosens the silk and they shuck easy. Add this in. After the corn has been in for about 5 minutes, add diced tomato, half a large some seeds removed..
Then it varies. Last night some heavy cream reduce for a few minutes. Off the heat grated Cabot cloth bound cheddar and more green onions.
Variation:
Parsley and grated parm off the heat. Red bells, roasted red peppers etc.
Cilantro, Jalops, roasted Poblano Cotija Oaxaca etc.
Add shrimp, crawfish etc.
I even make a version that I serve with pasta which sounds sacrilegious, but is quite tasty particularly with some good smoked sausage.