2018 Cedric Bouchard Cote de Val Vilaine
You have good taste my friend
Opened at 8:30am PST this morning.
Krug 168
Suenen Oiry BdB.
Vilmart Cuvee Rubis.
Started with the same, we’ll see what comes next
we opened the same for lunch in Philadelphia with fried chicken outdoors.
Same here.
My first crack at 08 Dom right now and a 14 ultramarine rose on deck. I stopped by a local wine store today and every single person who came through the door was buying a bottle of bubbly!
Krug 168’eme for us tonight.
1996 Charles Heidsieck BDM about 4 minutes after CNN called it.
Since then a 2014 Schrader RBS and a 2015 bedrock evangelho.
Bottle 2: 2012 Jacques Lassaigne Clos Sainte-Sophie
What’s everybody celebrating?
2010 Vilmart Grand Cellier d’Or, but not until 4:30. But, that was 5:30 until recently.
-Al
We are Camping tonight so just a Taittenger, but something better tomorrow.
We often open champagne on a daily basis around here.
And in actually we love all kinds of sparkling wine. We encourage drinking Sparkling wines from All over the world, some examples including those from Spain, Italy, Britain, Africa, Germany, austria, Australia and even parts of France that aren’t From champagne…well and any where else that has the passion to make wine with bubbles. We are Most especially always open to hearing about and Welcoming with open arms new entrants to the sparkling wine world. We love the folks that have been doing it for centuries, but we get excited when new folks from all over the world want to join our passion and create new shining examples for the future.
Ulysse Collin Les Maillons- rich and delicious
We had a lovely dinner & loved celebrating change & welcoming a woman into the role as Vice-President!
