Pre-moxed.
Well, at least it was expensive. Now I’m looking side-eye at the rest of my meager cache of Dauvissat. Sigh.
Under natural cork.
Oh, hello.
Nose of gunflint and grapefruit. On the palate, buzzy-chalky and white stone fruits dancing 93-94. Delicious. Also under natural cork.
I blinded my wife on these
Dauvissat:
Sip, pause…
“Seems OK I guess? But there’s a shadow of something wrong here.”
Jobard:
“…some light pineapple, I like it.
Meursault?”. 
