Davey Strange posted a glowing TN on this very wine in the “Most Ugly Label” thread.
Then Otto Forsberg posted his disappointment with the '22 and '23 vintages, which worries me a bit since I have some '16, '17, '19 and '20 in the cellar. He described '23 as “natty and acetic.” Hopefully, the problems are limited to those vintages. Bourg leans natural in his winemaking, although he does use a little sulfur at bottling.