Not necessarily the top 5 in your cellar as you may have switched gears in the last year or two…
Mine are…
1.Red Burgundy
2.Chablis and a decent amount of white Burgundy too
3. Barbaresco
4.Barolo
5. Champagne
Not necessarily the top 5 in your cellar as you may have switched gears in the last year or two…
Mine are…
1.Red Burgundy
2.Chablis and a decent amount of white Burgundy too
3. Barbaresco
4.Barolo
5. Champagne
Napa/Mendoza/Rioja/Valpolicela/Barolo.
According to CT by bottle:
Piemonte
Tuscany
Burgundy
Bordeaux
Sicily
California and the Loire are basically tied for 6th
Bourgogne
Champagne
Pfalz
Dry Creek Valley
Neusiedlersee Hügelland
Tuscany
Napa
Sonoma
Piedmont
Washington
I am so unsophisticated. I used to try as many different types of wine from all over the world.
Lately, I have been focusing on a handful of varietals and California locales:
Oakley and Antioch, Contra Costa County
Santa Clara County
Sonoma Valley and Sonoma Mountain
A little RRV
Languedoc, France
Chablis
Burgundy (red)
Champagne
Piedmont
Mosel/Nahe
Top 5:
Burgundy rouge - Cote de Nuits
Piedmont - both Barolo and Barbaresco
Bordeaux - mostly left bank
Mosel/Nahe
Barolo
Barbaresco
Tuscany
Burgundy
German riesling in general
Burgundy
Barolo
Northern Rhone
Southern Rhone
Champagne
Muscadet
St. Joseph
Barolo
Côte Rotie
Chinon
Piedmont
Tuscany
Sicily
Loire
Oregon
Isn’t saying California like saying Italy?
Santa Cruz Mountains
Roussillon (I own a vineyard there)
Burgundy (mostly for red but still somewhat for white despite premox)
Piedmont (Nebbiolo specifically)
Carneros (Pinot Noir and to a lesser extent Chardonnay)
Actually, it’s worse:
California = 163,696 square miles
Italy = 116,347 square miles
California takes up 40% more area than Italy!
Burgundy
Rhone
Piedmont
Loire Valley
Champagne