Off the top of my head (with a peak at my CT notes):
1991 Maya
1968 Mayacamas Cab
2005 Switchback Ridge Petite Sirah
2001 Paul Hobbs Cabernet Sauvignon Napa Valley
2006 Sine Qua Non Grenache Raven Series
1988 Stags’ Leap Winery Reserve PS
1996 Turley Aida PS
A separate list for Ch. Montelena Estate Cab: 1991, 1987, 1994, 1986, 2001, 1997.
Dominus: 1994, 1991, 1987
Monte Bello: 1997, 1991, 1994
Find the Lopez de Heredia 68s - it’s not that hard (relatively speaking). At my 40th, the Bosconia beat out BV, Inglenook, and Vega Sicilia - obviously at this stage it’s bottle by bottle, but both the Bosconia and Tondonia were great wines. La Mission was surprisingly OK given the year, but more a curiosity. My last bottles (I think I have both LdH, Inglenook, and Vega Sicilia left) are going down at 50 too, then it’s 68 Glenfarclas until they use it to embalm me.
I’d love to try some of the 68 Italians too (particularly the Mastroberardino Taurasi, but I understand the Baroli are very good as well), but I haven’t found them at prices I was willing to pay.
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The 1968 Mastroberardino Taurasis are great, but 1968 was not a good year in Barolo. Not to say that some aren’t worth drinking, but it was generally a poor vintage.
This at least narrows it down a little. That 5 best ever was impossible for me to answer.
These are the wines that come to mind as I cast what remains of my mind back over the years…
1991 Mt. Eden Pinot Noir
1973 Mayacamas Cabernet
2010 Rhys Horseshoe Chardonnay
2007 Edmunds St. John That Old Black Magic (over all those '90s Durells? Yes.)
1991 Ridge Montebello
I have one bottle as well. It was one of those that I kept buying to drink and then suddenly it was gone from the stores and I only had the one left. I stared at it for a bit and decided to put it away.
1981 DAVID BRUCE Pinot Noir
1978 CAYMUS Cabernet Sauvignon “Grace Family Vineyard”
1980 CRONIN Chardonnay “Paragon Vineyard”
1978 SHAFER Cabernet Sauvignon
1970 RIDGE Zinfandel “Occidental Vineyard”
At least I think the Cronin Chardonnay was from Paragon Vineyard in the Edna Valley, they also produced an exquisite Chardonnay in 1980 from Ventana fruit as well - memories fade as we grow old -
I agree regarding “style” vs origin, although most “old world” wines are originate in Europe and the US is mainly new world in style.
Pavie - more new world than the Cos, and I’m not sure I’d label either completely “new world,” but the Pavie is certainly more ripe than most Bordeaux. It still manages to retain the minerality and acidity, and the fruit is not yet jammy.