Walking the Via Francigena- a food & wine blog

This time I’ve decided that I’m going to actually keep up a blog to update as frequently as I can when I do this walk. I will really focus in on the food and wine portions of it. So, if you are looking for the scenery and hiking portions, those will end up on my instagram accounts (I can easily link them via DM).

For some quick background, this is my second time in Italy. I was here in 2016 and did basically just wine for 3 weeks. This time….is quite different.

This will also be my 4th multi-day Camino/through hike/pilgrimage/etc. I did the Camino Frances in 2022 from Saint-Jean and did both the Camino Ingles and Caminha Costa Litoral last year in May. I’ve gotten DMs here and on IG in the past to do some kind of thread and just got lazy/overwhelmed. So, this time I will actually follow through. To make it easier I’ve brought my Laptop with me.

I start on Tuesday in Pavia. It will be 750km with me skipping one stage mostly by accident (I was recovering from abdominal surgery when I booked it out and skipped over a leg. As it would be, I’m skipping what’s generally recognized as the worst leg on the walk so…serendipity?). This walk will take me through Lombardy, Emilia-Romagna, a kiss of Liguria, Tuscany, and Lazio. Most importantly, I’ll be walking through a good bit of Chianti and the outer edges of Montalcino…and yes, I’ve already made appointments at a few places :grinning:.

This is a route that I’ve wanted to walk and given how my last 10 months have gone, this is badly needed and coming at the right time. I know this will be a vastly different route than the Jacobean routes I’ve walked to Santiago and therein lies the fun. With the Camino Frances becoming more popular, it will be inevitable that this route will gain in popularity over time.

By all means, please ask any questions you may have and any recommendations you may have (please understand though there will be no side quests to other cities, it’s all about the route and route alone as I only have 3 rest days scheduled).

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Need to do before&after pics of your calves.
Walk well, brother.

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Hahaha! I will, but I’ll warn you, they’re already pretty veiny since I do my best to walk a lot when I’m not doing this silliness

Any thought of having your journey double as a charitable effort to raise awareness to the suffering of Manchester United fans? Link to a GoFundMe account to get the Glazers out?

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well, it is time for an update and filling in of how the past few days have been.

This route has been a trial by fire for me. I came into this knowing it would test me and I wanted to be tested. Well, it has tested me in many ways already. I am constantly asked: how is this similar to the Camino Frances? My answer: only the walking is similar.

The only true starting point for this is Canterbury. That was never happening. I decided to start off in the Po Valley knowing that it would be grasslands and flat. What I forgot to count in was the complete lack of shade and the warmer temperatures that I have walked in the past. My ass…has been kicked. My spirit… resilient. Thankfully I know that there are no medals handed out for this. It’s a personal journey. And I’ve had to make choices that I didn’t necessarily intend on going in. I will get to that at the end of this update and can’t wait for the mountains to come.

One of the parts of these journeys that I deeply love is visiting cities that otherwise wouldn’t happen. I have yet to walk the Camino Primitivo, but that starts in Ovideo and it wouldn’t normally be on one’s list to visit. I loved Leon in Spain and fell in love with Baiona in Galicia. On the Via Francigena already, Pavia is an absolute gem of a town. While it wouldn’t normally be on one’s itinerary, I can easily say that it is well worth a day trip or an overnight from Milan. It quickly took my heart and was the perfect place to start this adventure:



and of course, I had to start things off with an excellent lunch at Lino Ristorante in Pavia


The first two days quite frankly were “boring”. I did this on purpose. I know that it takes the better part of 4-6 days to really get my legs on me and get used to my bag. Because I’ve dealt with intestinal and abdominal issues since last July, I went into this way less prepared than I have previously. I wasn’t able to properly bag train going into this, so a flatter area was “ideal”. What I didn’t take into account were the distances, sun, lack of shade, and lack of services. I had read about how there isn’t as much infrastructure on this as the Spanish Caminos and I was in for a very rude awakening. Yet, I keep walking.


This is not the idealic Italy we all think of. Which is why I love it. I came back to Pavia on the first day as there was no real lodging in Santa Cristina e Bissone. So…I treated myself to a bottle of Burzi that I picked up from my visit to Burzi

Day 2 into Orio Litta was more of the same. Grasslands, lots of wide open spaces, little shade, but at least there were towns with services every 3-5km. Orio Litta is your classic Pilgrim town. This town really would have no reason to exist if not for this route. The sun really did me in even with it just being 16km and I took less pictures.


Day 3…was rough. My bag is too heavy. I knew this going in and yet, I still stupidly did it. The lack of services was a real issue and I wasn’t able to make a reservation for the boat ride down the Po. What that meant was 25km of wide-open spaces and next to no services. I brought along a 1.5L bottle of water…it wasn’t enough. with about 3km to go, I had enough and braved walking along a highway to get to a Mall just outside of Piacenza and ordered a cab. The toe socks I bought to hopefully stave off blisters has failed me. I didn’t have enough water and the anti-friction cream I bought in Milan isn’t doing the job. I need compeed and I need to get into my flow. Right now, the elements are beating me. But I have to remind myself that many don’t start here. There are other starting points. A handful will start in Aosta and have already had around 250km to get their legs going. Or they start in Fidenza and kick into the Appenine Mountains. Or they start in Tuscany (the most common starting point). I took a different starting point and the normal questions that go through one’s head when they do this are happening. Wtf am I doing?! Did I make the right decision to start here? Did I bite off more than I can chew? This route is tough and I wanted it to be tough. But I’ve been here before and pushed through as I will do here. So, I took the taxi into Piacenza and settled in for the evening. I wanted to go out more and see the city, but my quads screamed: NO.




In no way should this ever be someone’s first long route. I am already seeing that. But the great part is what happens along it. And of course, the wonderful food and wine. I stayed the night in Piacenza and decided that another day of sun+no services just wasn’t smart when the Apennines were about to happen. I made my decision to head into Fidenza via train the next day (as in today as I’m writing this) and just enjoy my evening in Piacenza.




which of course meant searching out a good meal as well as a proper bottle of wine:




Right now, I’m in Fidenza resting up and happy I have compeed to take care of my blisters. I shipped some weight to Lucca and am looking forward to what the next few days will bring. ANDIAMO!

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very cool. i stumbled upon the signs
for this route while doing some trail running in aosta a few years back. it cuts through some wonderful vineyards…

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It’s been pretty tough so far! And…. I have a couple of long days ahead of me before slowing down in Tuscany. Hopefully the temps stay where they are😬

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It’s been a bit, so it’s time to check in.

A train to Fidenza was needed. 3 days in the Po Valley with little shade and constant low-80 degree temperatures with few spots for water or food took a lot out of me.

Fidenza is a lovely town. Is it worth a visit? Hard to say, but it is one of those towns that make me glad I do these things. There is a suburban charm to it with a dose of Roman history. This is also where I have fully felt that yes, I am truly in Emilia-Romagna. And since we are in Emilia-Romagna, I naturally had to do some eating:




Trattoria La Boscherina was some good, old school stuff. The food was simple and I certainly didn’t expect the bottle to be as old as it was. I’ve had TrentoDOC in the past and enjoyed it. Was I blown away by this bottle? Not necessarily, but I did appreciate how well it held up. Most of all, I was really appreciating that I was in Emilia-Romagna and would get to at least eat my way through parts of it.

The next day would be about 28km. The climb of the mountains was starting and yet we still got a good bit of the open space of the Po valley. The day off helped and thankfully there were plenty of services along the way. FIdenza is one of the more normal starting points for people and this really is where I started to feel the Pilgrim spirit emerging (and coming across my first two Pilgrims!). The day would end in a town called Felegara which is really just a stop along the way.


While there wasn’t much to write home about with Felegara, Italy did Italy things and within that would emerge a lovely spot called Trattoria Squeri just a touch outside of Medesano:



The food I was all about. This was just the right amount of soul that was needed for a lovely 2 hour lunch break. And when I saw some Lambrusco by the half bottle on the list, I said: fuck it, let’s give this a go. Honestly, it wasn’t half bad! All I could think of was Roberto Rogness’ posts for many years where he’d espouse about Lambrusco and tbf, we do get a ton of crap here in the states. It was a fun wine to have and really fit with the meal itself.

The past week has been rough on me. This is a trial by fire and clearly a very tough trek. My legs just aren’t adjusting and now, it’s time for the mountains. I was facing a 22km day into the town of Castello di Casola and the next day, another 16km into the beautiful town of Berceto. The distance wasn’t really an issue as much as the climb and descent was. But, holy cow was I treated to some glorious views!



These two legs were tough!!! But it really seemed like each time I was getting down on myself, I’d look up and be treated to The Apenine Mountains in all of their glory.



Getting into Berceto took a lot out of me. But the town is one of those absolute gems you come across on these things. It is hard to compare, but maybe in a way it gave me the same feels as Betanzos/Estella/Viana do Castello did. There is just something about it that made me love it and feel with it. Of course, I also saw an opportunity to have some gelato in front of the Duomo:

I wish I had taken more pictures of the town to share, but really, I just wanted to take it all in. As I said, this town just resonated with me. I felt it and loved it. My legs were still screaming at me, and it was hard to walk. Thankfully, the host of my B&B was able to make a reservation at a wonderful spot called Trattoria Locanda Pasquinelli. After the past two days, I wanted to treat myself and when I looked at the list…it was Brunello time!




This meal filled my soul. And looking ahead, I knew that I needed to skip the next two stages. Last July I had a very scary and dangerous intestinal infection that required 2 surgeries to correct. Coming into this trek, yes, I wanted to challenge myself. But I wanted to see what I can accomplish with my body not being at the level I want it to be. The walk so far has been very tough, and I needed to be honest with myself and realize that doing 60-65km of walking over 2 days with a combined 5k feet of climb and descent would KO me right here. So, that’s exactly what I did as I moved onto a crap town called Aulla. I didn’t take any pictures of the town itself because they weren’t worth taking. Sadly, I missed out on Pontremoli, but it’s about the overall journey and getting to Rome in one piece. With that, I will end this update here…

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Following along! Did you find some new hiking clothes?

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I haven’t gotten to that part of the story yet😉

I want to half-ask you to snag me a Serie B/Serie C kit for fill out the obscurity side of my collection, but I don’t want to weigh you down. That and the fear you may have to wear it in a pinch……
Keep on rollin, brother. :+1:t2:

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Ngl, I’m rather irked that I haven’t come across a club shop to get a scarf or two along the way. Normally I’d have landed one of a smaller club by now, but no dice. Hopefully as I get further into Tuscany that’ll change

I was under the impression that your entire collection was obscurity-based…

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I will happily buy an SS Nazio shirt to send to Matty when I reach Rome. You know, for our community experience😂

Looking ahead and I’m still annoyed that there’s nowhere that I’m seeing that will have any sort of SerieA/B/C club where there may be a club shop for my scarf collection. I’ll have to look into it further. But, boooooooo