Phoebe (co owner along with her husband John) hosted my wife and I at their facility in Santa Rosa earlier this week. We tasted thru several 12s from the bottle - Chardonnay from Porter-Bass and Charles Heintz in the Sonoma Coast and Pinnacle in the Santa Cruz Mtns; Pinot Noir from Hellenthal and Escarpa, both Sonoma coast sites.
These wines are well known on the board and have a passionate fan base. I really enjoyed the Sonoma Coast Chardonnays. These are reference point wines in my opinion. Beautifully balanced, crisp, focused white wines. I was less enamored with the Pinnacle chard as it showed too much acidity for my palate. Acid feaks will love it, just not my cup of tea. The pinots were both a bit hard to judge but I think they will develop into very good wines. Again, these too are abundant with acidity in line with the intent of the winemaker. All made to go with food and less inclined to please the cocktail wine crowd.
It was a pleasure to chat with Phoebe about their progress so far and where they’d like to go in the future. It seems they have captivated a loyal following in a short time and the wines I tasted reinforced this is a CA producer to buy for those who favor balanced, food friendly chard and Pinot.