Does anyone have a source for a fresh Turducken, or can you recommend a frozen one? Thank you. Steve.
Frozen from one of my local butchers in Chicago.
I’ve had this shipped from Louisiana for Thanksgiving a couple of times. It’s really good (although I’ve decided the whole thing it too over the top to keep doing).
Thank you.
Vastly overrated. To many flavors and textures blended. A behemoth to cook so by the time that the inside is cooked, the outside is dry. A novelty at best.