Tuesday Night Grilling: Teriyaki Chicken Kabobs

I was in the mood to do some BBQ’ing tonight so the decision was made to do teriyaki chicken kabobs. Marinade was simple which included:

teriyaki sauce
Worcestershire sauce
soy sauce
minced garlic
dijon mustard
cracked black pepper
lemon juice

On the skewers were:
red bell peppers
green bell peppers
mushrooms
white onions
marinated chicken

The kabobs turned out great and were served with a side of rice. Wine selection was a 95 BV Tapestry.

Tyler,

Is it Wednesday in Boston???

this is what happens when you are on vacation, the days are all a blur!! [gen_fro.gif]

I really wish you were having this on Wednesday. It looks so good, Carrie and I agreed we could catch a red eye to Boston and join you. We would bring some good wine. [highfive.gif]