Well I stand corrected on how wine tastes. Had a familiar wine tonight that has totally different set of components than it did a month ago. Fortunately the components are pleasant but I would not have recognized the wine in a blind tasting.
At almost 4 weeks, wine seems to have settled in for the most part and we are enjoying the wines we liked even more.
Food is becoming an issue now. More flavor both good and bad while salt is being identified as an over used ingredient. Sorry, Kraft Mac & Cheese with a couple slices of American Cheese slices and bacon bits tastes better than ever.
Carrie makes a chicken piccata that was always good and now is stellar. She makes a rice with sauteed onions, roasted garlic, smoked paprika and oregano with a chicken base that is so complimentary to, yet so different from the chicken piccata you can’t stop eating it.
Congrats Randy, keep it going
Randy, congrats on the path you have chosen. Following you with great interest, even though I don’t smoke.
BTW, will Carrie share her Chicken Piccata recipe??
My sense of smell is improving. Unfortunately, it seems to be at its best at the most inopportune times. I’ll leave it at that.
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