2011 Trader Joe’s Reserve Petit Verdot -Paso Robles
Not too contemplative, but darn tasty and satisfying…gulpable and goes down too easily (in a good way). Rather fleshy dark berries fruits, countered with zippy acidity, some tannins, and a medium-long, slightly tart finish.
The best TJ QPR, and consistently delicious, is the Belgian style golden ale made by Unibroue. Drinking one now while watching G-Men turn it over 3 times in the 1st 6 minutes. Yikes!! At least the beer is tasty.
This should be a consistent thread, posting the good ones. Somebody posted a chard deal about a month ago that I bit on and it turned out to be pretty good for $5.99 per. Going to try that Unibroue. Love the Belgians.
While I won’t pretend that I don’t have any skin in this, I have to wonder how different the bottlings are from one coast to the other. With a new TJ opening up here recently, I’ve heard very weak commentary on the store brand wine quality. I have to think the TJ brands were better when there were fewer store to supply back in the day. A $20 ‘Chateauneuf’ can be easily outclassed by a $15 Cotes du Rhone from a good producer, especially here on the EC versus the OC.
Finishing off the bottle a number of days later (Coravin’d). This is a HUGE value. Beside some rich fruit, I dig the wonderful acidity and terrific verve. Between it and a '07 Carlisle Dry Creek syrah (also Coravin’d), I have to give the nod to the TJs. While the Carlisle is a bigger wine, it’s the acidity in the TJs that makes this wine really work.