Top 5 Red Burgundy Producers in your cellar (by quantity)

I have tried looking if there was already a thread about this, but it seems like there is only one for white burgundy, nothing for reds.

Here are my top producers:

Alain Hudelot-Noellat 16.4%
Domaine Bertheau (Pierre et François) 8.5%
Domaine Robert Arnoux / Arnoux-Lachaux 7.9%
Domaine Dujac 6.6%
Jacques-Frédéric Mugnier 5.3%

So my top 5 red burg producers comprises around 44.7% of my red burg holdings.

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  1. Hudelot Noellat
  2. G. Barthod
  3. Y. Clerget
  4. H. Lignier
    5a. D’Angerville
    5b. JC Ramonet

I don’t think any producer is even close to 10% for me. Maybe only Hudelot, because I have many cases of the bourgogne.

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  1. Tawse
  2. Jadot
  3. Raphet
  4. Henri Gouges
  5. Mortet


    Thank you for this thread!
    I didn’t expect the above list at all. Whats amazing is my collection is quite distributed and unfocused. The above 5 only account for 37.5% of my red burgs.
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  1. Domaine de Bellene/Nicolas Potel
  2. Sylvain Pataille
  3. Christian Clerget
  4. Michel Lafarge
  5. Faiveley

Had no idea until I looked, so interesting to see. At one time, it would have been Henri Jayer, in first place!

Bertheau 17.9%
DRC 16.0%
Lapierre 6.0%
Vogue 5.1%
Foillard 5.1%

But I own WAY more whites!

Was going to ask which Carillon reds you were drinking, lol.

For me:

  1. Fourrier
  2. Chezeaux
  3. Hubert Lignier
  4. Hudelot-Noellat
  5. Mugnier
  1. Fourrier
  2. Chevillon
  3. Cathiard
  4. Hubert Lignier
  5. Gibourg

I have stopped buying Chevillon, eventually Hudelot Noellat or Henri Jouan will replace it in top 5.

Roumier
Rousseau
Mugnier
DRC
Dujac

(18% of my cellar, which is 50% burg)

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Domaine Joblot
Jean Foillard
Henri Gouges
Domaine Dujac
Marcel Lapierre
Top 5 out of 37 producers.

Arnoux-Lachaux
Fourrier
Groffier
Hudelot-Noellat
Hubert Lignier

This top 5 represents about 38% of my cellar. But Bertheau, Barthod and Lafarge are gaining quickly.

Guillemot
Gerard Mugneret
Dujac
Faiveley
Bertheau

These are 55%

I always wonder how much burg people have who have DRC as a large percentage of their cellar. I have a pretty large amount of DRC and Rousseau but I have a lot of red burg so it ends up being a pretty small % 1-2%

Absolutely not enough [cheers.gif]

1 Rousseau
2 DRC
3 Dujac
4 Mugnier
5 Dugat Py

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Grivot
Jadot
Truchot (hmm, sort of rhymes)
Hudelot-Noellat
Mugneret-Gibourg

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Truchot
Jadot
Rossignol-Trapet
Dublere
Hudelot-Noellat and Chandon de Briailles tied

[If I did all Burgundy instead of just reds, Ramonet would have moved into 5th.

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Dujac
Barthod
Mugneret Gibourg
Bertheau
Drouhin

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I have 7 bottles! [rofl.gif]

If my math is correct, that means you have only 44 bottles of red burg in your cellar (NTTAWWT)? I always thought from your tasting notes (which I enjoy reading), that you have a bit more than that?