Welcome Cam!
If Patty Green is your go-to OR Pinot, you are in good hands for sure.
Don’t give up on Burgundy yet - there are definitely some affordable truffles to be found in the rich soil of the Côte d’Or if you explore “lesser” appellations like Fixin, Marsannay, and Auxey to name a few.
For more see: Indroduction to Burgundy - #9 by Steve_McL
Count me as a particular fan of Cyril Audoin and Gilles Lafouge for delicious Burgundy value.
@Robert_Panzer is an importer with a palate I trust who reliably finds talented up-and-comers like Audoin and Lafouge. If you appreciate Riesling and Champagne (and you should 
) sample Max Ferd. Richter’s WS Spatlese and Ployez-Jaquemart bubbly.
Trusted negociant producers also offer a way into Burgundy: Try Joseph Drouhin’s Clos de Mouches or step up for the Chambolle 1er blend ($100+). Jadot’s Beaune Ursules is a reliable favorite.
Bouchard recently shed its’ negociant holdings, but seek out their 16 le Corton for an easy-drinking taste of grand cru value. Frédéric Weber just has a way with wines that I like.
Faiveley may well offer values but I have less experience with them. Their 17 Mercurey clos Rochette blanc was my white wine wake-up call that Chardonnay was a thing I liked.