Tomato Water ?

Epicurean Exploits - Food and Recipes
1

I put up some Purple Cherokee tomatoes and after blanching and peeling the skins off , I got some nice tomato water.

I picked up some nice King Salmon (WF), grilled the salmon made a tomato relish and cucumber sauce… plated it with tomato water.

Not to bad ,

What have you done with Tomato water? The purple cherokee water was very sweet, I actually thought it might be a bit bitter but not at all.

Cheers

2

Gourmet Cookbook uses it for a number of soup bases. They also recommend freezing it to pull out in Winter months when local tomatoes are long gone.

3

I think it’s great for a lighter feeling gazpacho, yet retains that very tomato taste.

4

Paul that just looks incredible. Nice work.

5

Sounds like Hot Ham Water

6

[rofl.gif]

7

I’ve been making a lot of tomato water recently. Most is frozen and will be used to bring tomato flavor to risotto and plain brown rice. I messed around with making a “bloodless mary” to bring to a party as a shot but the results looked like I was passing urine samples so I bailed on that idea…

8

When I make tomato sauce for pizzas from canned whole tomatoes, I drain off the water and simmer it to reduce it and use it in sauces.

9

Just roasted some tomatoes on the grill… and the resulting roasted tomato water looks …killer

Cant wait to play with it!! Thanks Kenny!!

Happy Football all!!

10

Made a Scallop dish!

Scallops/Chorizo on a bed of Kale with a succotash ( Jalapeno laced with Trinidad Scorpion juice, dicedn cherokee tomato, corn, pickled onion ) in Tomato Water