This was a pretty nice way to kick off the weekend. 8 of us sat outside and enjoyed these over dinner with a great sunset and meal. I didn’t take notes and I know there was a mag of 99 Vilmart and also a 95 Chateau St Jean LH split of riesling that was excellent but I just didn’t write down the exact specs. While I am still not much of a fan of bordeaux-based wines, as the HB below can exhibit, I have much growing love for burgundy. There’s just something hard to elaborate when good burgundy hits the senses, like the Musigny. Moreso, and no knock on the Fourrier, as it was nearly 10 vintages removed from the CGdV, the latter is just a wine to savor. Thanks to Steve, Jim and Thad for making this a great evening.
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1990 Château La Mission Haut-Brion - France, Bordeaux, Graves, Pessac-Léognan (4/16/2011)
I don’t possess much context or experience with bdx or this property but I was told this wine is of high esteem. What I got from it was lots of cedar, tobacco leaf, spice and it didn’t show its age in my opinion. There was something hard to identify in the aromatic, something I have found occasionally in some CdP based wines, a kind of burnt or scorched note. It kind of lurks in the background. -
1999 Domaine Comte Georges de Vogüé Musigny Cuvée Vieilles Vignes - France, Burgundy, Côte de Nuits, Musigny Grand Cru (4/16/2011)
Drank over dinner, I paired it with a salmon served with lentils, figs. There is something hard to narrate when one can enjoy wines of this caliber. Was not served blind so I had the legacy of the label and reputation to sort out (which is not easy, I admit). The balance of wines like this is quite remarkable, the aromatic nuance and just pleasure behind it. This was served across a table of eight so my portion was parsed but when I see my wife enjoy it, who is someone who eschews reds, it’s not hard to see why wines like this can draw in the taster. I didn’t take formal notes but clearly this is a terrific wine and one I was thrilled to have tasted, especially with the meal and the warm friends at the table. -
2007 Domaine Fourrier Gevrey-Chambertin 1er Cru Cherbaudes Vieille Vigne - France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru (4/16/2011)
Enjoyed over dinner, with a decant time of roughly 2 hours, remaining in bottle. Shows a pretty good amount of stable and barnyard in the aromatic, enough to get my attention. Then tasting the wine, raspberry, medium weight but a bit forward and then lots of soil and mulch. This had a lot of character and was quite young in tone but I’d like to see this wine in another 3-5 years. I bought it to obtain some more experience with Fourrier, as I am liking this producer and want to gather a better sense of house style. -
2007 Etienne Sauzet Puligny-Montrachet 1er Cru Champ-Canet - France, Burgundy, Côte de Beaune, Puligny-Montrachet 1er Cru (4/16/2011)
This bottle was consumed with less decant time and also I had less to try, as we spread it over 8 people. Also seemed to possess a smokiness to the aromatic tonight that I had not picked up previously. Showed the same lithe balance and finesse and was enjoyabe, just could not track the wine over time as easy as the previous one.
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